The food lab better home cooking through science ( PDFDrive ) 857
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frequently, until softened but not browned, about 3
minutes.Add the garlic, oregano, and pepper flakes and
cook,stirring,untilfragrant,about1minute.
2.Addthetomatoeswiththeirjuice,andthebasil,ifusing.
Bring to a boil over high heat, reduce to a simmer, and
cook, stirring occasionally, until the sauce is thickened
andreducedto4cups,about30minutes.Seasontotaste
withsalt.Thesaucewillkeepinasealedcontainerinthe
refrigeratorforupto1week.
PASTAWITHSAUSAGE
ANDRED-SAUCEBRAISEDBROCCOLI
RABE
Broccoli rabe and sausage is a classic Italian pairing.
Putting it in a marinara sauce ain’t, but I love the
bitterness and complexity that broccoli rabe adds to the
sauceasitslowlybraises.Thisisnotaplaceforaldente
vegetables—cookdowntherabeuntilit’sultratender!
