tuan 27 E7 tiet 81 Unit 12 B4A4
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<span class='text_page_counter'>(1)</span>Week: 27 Period: 81. Date of preparing: 03/03/2014 Date of teaching: 05/03/2014. UNIT 12: LET’S EAT! SECTION B: OUR FOOD LESSON 5: B4 – A4 I. Objectives: Teaching aims: Ss should have healthy food and drinks - Ss will be able to know how to keep good health habits. II. Preparations: Textbook III. Procedures: Teacher’s activities 1. Warm -up: (5’) - Have Ss review some types of food. Retell some food. 2.Pre - listening: (5’) - Ask students some questions about the food they like or dislike to eat. - Ask students to look at the picture / p.121 to name the food. a. rice , b. noodles , c. fish , d. vegetables , e. fruits , f. beef , g. juice , h. water.. - Read the question carefully. - Answer the questions - Compare the answers. - Some students give the answers in front of the class. - Check the answers. 3. While - listening: (15’) - Have Ss look at 8 pictures - Have Ss listen and write complete the table. Students’ activities. - Look at 8 pictures - Listen and complete the table - Present their answer - Correct mistakes. Vegetabl Frui Meat Food es t.
<span class='text_page_counter'>(2)</span> IV. Comments: ....................................................................................................................................................... ....................................................................................................................................................... ____________________________ ____________________________.
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