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Lecture Basic Marketing: A global managerial approach - Chapter 11: Place and development of channel systems

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Chapter 11:
  

Place and
Development of
Channel Systems

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited


Exchange and Marketing
Pots

Hats

Hoes

Baskets

In very basic economic
systems, each seller
must meet directly with
each buyer in order to
exchange something of
value. As needs
increase, the number of
exchanges can soon
become unmanageable
for one person.


Knives

Ten exchanges are required
when a central market is not used
Exhibit 11­2 (A)
11­2

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited


Marketing Facilitates Production
and Consumption
Production Sector

Specialization and division of labour = heterogeneous supply capabilities

Spatial Separation
Discrepancies of Quantity
Marketing
needed
to overcome
discrepancies
and
separations

Separation in Time
Separation of Information
Separation in Values


Discrepancies of Assortment
Separation of Ownership

Consumption Sector

Heterogeneous demand for form, task, time, place, and possession utility
Exhibit 11­3
11­3

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited


Model of Market-Directed
Macro-Marketing System
Many Individual Producers

intermediaries

Facilitators

Perform universal marketing functions
Monitoring by government(s)
and public interest groups

To overcome discrepancies and
separations
To create utility and direct flow of
need-satisfying goods and services


Exhibit 11­4
11­4

Many Individual Consumers

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited


Regrouping Activities

Accumulating
Accumulating

Sorting
Sorting

11­5

BulkBulkBreaking
Breaking

Assorting
Assorting

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited


Strategic Decision Areas in Place

Place objectives
Customer
service
level desired

Type of
channel

Direct

Degree of market
exposure desired
11­6

Indirect

Type of
physical distribution
facilities needed

Intermediaries/
facilitators needed

How to manage
channels

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited



Why a Firm May Want to Use Direct Channels
Greater
GreaterControl
Control
Lower
LowerCost
Cost
Value
ValueAdded
AddedSubsequent
Subsequentto
to
Production
Process
Production Process
Direct
DirectContact
Contactwith
with
Customer
CustomerNeeds
Needs

Some
Some
Reasons
Reasons
for
for Choosing
Choosing

Direct
Direct Channels
Channels

11­7

Quicker
QuickerResponse
Responseor
or
Change
Changein
inMarketing
MarketingMix
Mix
Suitable
SuitableIntermediaries
Intermediaries
Not
NotAvailable
Available

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited


Managing Channel Relationships
Choosing the Type of
Relationship
Whole-Channel ProductMarket Commitment

Key
Issues in
Channel
Management

Conflict Handling
Common Objectives
Role of Channel Captain

11­8

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited


Vertical Marketing Systems
Type of channel
Characteristics

Vertical marketing systems
Traditional
Administered

Contractual

Corporate

Little or
none


Some to
good

Fairly good
to good

Complete

Control maintained
by

None

Economic
power and
leadership

Contracts

One
company
ownership

Examples

Typical
channel of
“independents”

General

Electric

McDonald’s

Florsheim

Amount of
cooperation

Exhibit 11­5
11­9

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited


Market Exposure

Intensive

What Market
Exposure
Fits the
Marketing
Objectives

Selective

Exclusive


11­10

For use only with Shapiro, Wong, Perreault, and McCarthy text
Copyright © 2002 McGraw-Hill Ryerson Limited



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