A recipe for Agaragar eggs
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Recipe: Agar Agar Eggs
These agar agar eggs that
mimic real eggs were a
party favourite among
children in the 1970s. To
prepare the eggshells,
punch a small hole at the
narrow end of the egg and
shake out the white and
yolk. Soak the empty shells
and wash them very well
before using.
Ingredients
12-15 empty eggshells
500 ml coconut cream
500 ml coconut water
200 g sugar
12 g powdered agar agar
4 – 5 canned peach slices, cut into thirds
Method
1. Mix coconut cream and coconut water in a pot, then
sprinkle in the agar agar powder slowly. Let the powder
absorb the liquid before you add in more. Stir it to mix well.
2. Bring the coconut mixture to a boil and add in the sugar.
Stir until it all dissolves. Remove from heat and pour it into a
jug.
3. Stand your empty eggshells in an egg tray. Pour the
coconut mixture into an eggshell until it is 3/4 full. Repeat
until all the shells are filled.
4. Leave them to cool for a few minutes. Using a toothpick,
gently stuff in a piece of peach in each eggshell.
5. When they are cooled to room temperature, pop them into
the fridge to chill.
The agar agar eggs are ready when they are set and chilled.
Crack them open as you would a real egg and enjoy!
