NAME OF RESTAURANT

MENU ITEMS COST CARD
Group

No

Item name (EN)

Ramen

1
2
3
4
5
6
7
8
9
10

Tonkotsu Ramen
Shoyu Tonkotsu Ramen
Miso Yasai Tonkotsu Ramen
Super Char-siew Tonkotsu Ramen
Five Star Kuro Ramen
Tokyo Char-siew Ramen
Tokyo Ramen
Shio Yasai Ramen
Mapo Ramen

Tan Tan Men Dry

Tanpin

1
2
3
4
5
6
7
8
9
10

Ebi Tama
Mapo Tofu
Buta Shouga Yaki
Yasai Itame
Yu Rin Ji
Yaki Gyoza (5pcs)
Aburi Char-siew
Age Gyoza (5pcs)
Mini Salad
Char-siew Tamago Gohan (Small)

Don

1
2

3
4

Stamina Don
Ebi Ten Shin Don
Char Han
Char-siew Gohan (Small)

Toppings

1
2
3
4
5
6
7
8

Char-siew (3pcs)
Nitamogo (Boiled egg)
Menma (Bamboo shoot)
Naruto (Stop using)
Ajimoyashi (Bean sprout)
Aonegi (Spring Onion)
Nori (Seaweed)
Kaedama (Ramen)


Set


1
2
3

Set A: Rice + Soup + Tsukemono
Set B: Rice + Soup + Age Gyoza + Tsukemono
Set C: Han Char Han + Age Gyoza (3pcs)

Alcohols/Beers

1
2

Heineken
Sapporo

Beverages

1
2
3
4

7up
Pepsi
Mineral Water 330ml
Orange Juice

Dessert


1
2

Matcha Ice Cream
Vanilla Ice Cream

Sauce n Mix

Soup

Materials Cost

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17

18
19
20
21
22
1
2
3

Gyoza Mix
Wafu Dressing
La-yu
Char-siew Tare
Gekikara Jan
Tenshin Tare
Tsukemono
Leek oil/ Negi Abura
Egg with Nitamago
Miso Tare
Char-siew
Mayu
Tan Tan Tare
Mabo
Stamina
Ajimoyashi
Shio Tare
Spicy Nira
Nitamago
Menma
Marinated Onion

Steamed rice
Set soup
Tokyo
Tonkotsu


Item name (VN)

Selling price

Cost

Cost
Contribution

% UC

22.96%
Mì Nhật xương hầm
Mì Nhật xương hầm tương dầu Shoyu
Mì Nhật xương hầm tương đậu nành Miso
Mì Nhật xương hầm sá síu
Mì Nhật đen 5 sao
Mì Tokyo sá síu
Mì Tokyo
Mì Tokyo tương Shio và Rau
Mì Nhật đậu hũ Tứ xuyên
Mì Tan Tan Men khô

78,000

78,000
88,000
98,000
108,000
76,000
68,000
68,000
82,000
67,000

Tôm chiên
Đậu hũ Tứ xuyên
Thịt heo nướng gừng
Rau xào
Gà chiên Yu Rin Ji
Bánh xếp Nhật (5 miếng)
Thịt sá síu quay
Bánh xếp Nhật chiên (5 miếng)
Rau trộn loại nhỏ
Cơm thịt heo và trứng (phần nhỏ)

88,000
82,000
86,000
68,000
86,000
58,000
42,000
52,000
11,000

38,000

Cơm thịt chiên nước sốt đặc biệt
Cơm trứng ốp lết sốt đặc biệt kiểu Nhật
Cơm chiên
Cơm thịt heo (Phần nhỏ)

78,000
78,000
58,000
22,000

17,919
12,154
8,053
4,171

22.97%
15.58%
13.89%
18.96%

77.03%
84.42%
86.11%
81.04%

Sá síu (3 miếng)
Trứng gà luộc hồng đào
Măng ướp gia vị

Bánh Naruto
Giá trộn
Hành lá
Tảo biển
Mì Ramen trụng

12,000
10,000
10,000

3,479
2,550
663

28.99%
25.50%
6.63%

71.01%
74.50%
93.37%

5,000
5,000
8,000
20,000

680
178
1,575

8,500

13.60%
3.56%
19.69%
42.50%

86.40%
96.44%
80.31%
57.50%


Cơm + Súp + Dưa muối Nhật
Cơm + Súp + Bánh xếp + Dưa muối Nhật
Cơm chiên (phần nhỏ) + Bánh xếp Nhật (3 miếng)

26,000
38,000
38,000
38,000
38,000

13,629
14,091

35.87%
37.08%

64.13%

62.92%

Nước suối Aquafina 330ml
Nước cam hộp

13,000
13,000
12,000
28,000

6,250
6,250
2,727
2,715

48.08%
48.08%
22.73%
9.70%

51.92%
51.92%
77.27%
90.30%

Kem trà xanh
Kem vani

48,000
36,000


7,248
6,772

15.10%
18.81%

84.90%
81.19%

12,000

1,429

11.91%

88.10%

Nhân bánh xếp
Sốt salad
Nước sốt nấu sá síu

Dùng để ngâm với trứng luộc hồng đào
Măng tươi trộn, xào
Hành tây ngâm nước tương, dấm
Cơm trắng
Nước súp xương gà hầm
Nước súp xương heo hầm





NAME OF RESTAURANT

Menu Dish Cost Card
Ramen
Tonkotsu Ramen

Group:
Name:

Date

Ingredients
Product Name

Quantity

Units

Unit Price

Total Cost

Ramen Noodle
Tonkotsu Soup

100
277


gr
ml

-

Cha siew
Ajimoyashi (Giá đỗ)
Menma
S. Onion (Hành lá)

30
30
6
5

gr
gr
gr
gr

-

Shio Tare

27

ml

-


Leek Oil

10

ml

-

(Ingredients Costs) Total:

-

Utility and Preparation Costs
Name
Preparation
Gas
Electricity
Water

Total Cost

(Utility and Preparation Costs) Total:
Total Cost:
Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-


78,000
(78,000)

Prepared:

Approved:

Position:

Position:

Menu Dish Cost Card

Insert Photo of the Dish

Method of Preparation
- Heat up Noodle Boiler/ Must Boiling water
Ramen Noodle in basket then boiled 80 seconds
with boiling water.
- Stand by Ramen Bowl with warm.
- Shio tare 27ml into bowl then almost noodle
ready cook that timing tonkotsu soup 277ml into
Ramen bowl .
- Soup already Noodle transfer into Ramen bowl
with quickly.
- Ajimoyashi serve into the Center like a
mountain.
- Then Char Siew put on the one side edge
Menma also put on the another side.
- Spring onion put in on to the between Cha siew

and Menma.
- Finnally Leek Oil serve on top the Ramen.


Menu Dish Cost Card
Tanpin
Ebi Tama

Group:
Name:

Date

Ingredients
Product Name

Quantity

Units

Prawn (3 pcs)
Dry mushroom

30
3

gr
gr

-


Spring Onion
Egg
Salt
White Pepper
Ajinomoto

15
2
1

gr
pcs
pinch
Sq
Sq

-

120

ml

-

Oil (For pan fried)
Tenshin Tare (For topping)

Unit Price


Total Cost

-

Tenshin tare
Tokyo soup
Shio Tare
Sugar
Corn Flour
water for corn flour

180
20
4
3
20

-

ml
ml
gr
gr
ml

(Ingredients Costs) Total:

-

Utility and Preparation Costs

Name
Preparation
Gas
Electricity
Water

Total Cost

(Utility and Preparation Costs) Total:
Total Cost:
Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-

88,000
(88,000)

Prepared:

Approved:

Position:

Position:

Menu Item Cost Card


Insert Photo of the Dish

Method of Preparation
- Thin slied banboo shoot, mushuroom, S.onion,
Prawn into mixing bowl, then add on two egg,
salt, pepper and mixing well.
- Heat up fry pan with oil.
- Once heat up friedpan then all ingredient into
the fry pan.
- Then cook with cover and cooking with slow
fire.
- Once facing already cooked then cook other
facing with cover.
- Both facing nicely color then transfer into the
plate.
- Gravy tensin tare serve on top .


Menu Dish Cost Card
Don
Stamina Don

Group:
Name:

Date

Ingredients
Product Name


Quantity

Units

Pork Loin (w/slice)
Onion 70%

130
60

Cabbage
White pepper
Stamina sauce (2 scp)

60
0.25
45

gr
gr
gr
gr

Steamed rice

Unit Price

Total Cost

90.00

11.00

11,700
660

ml

10.00
240.00
55.04

180

gr

9.52

600
60
2,477
1,714

Spring onion

5

16.00

80


Sesame seed
Sesame oil

2
2

gr
gr
gr

85.00
229.09

170
458
-

(Ingredients Costs) Total:

17,919

Utility and Preparation Costs
Name
Preparation
Gas
Electricity
Water

Total Cost


(Utility and Preparation Costs) Total:
Total Cost:
Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-

17,919
78,000
4
60,081
22.97%

Prepared:

Approved:

Position:

Position:

Menu Item Cost Card

Insert Photo of the Dish

Method of Preparation
- Heat up frying pan with oil then heat up oil
add on Cabbage then Pork Loin.

- Almost 80% cooked then add on pepper and
Stamina sauce.
- Well cooked then transfer ontop the Rice, then
spring onion splinkle on top and sesame seed.
- Finally sesame oil sprinkle on top.


Menu Dish Cost Card
Toppings
Char-siew (3pcs)

Group:
Name:

Date

Ingredients
Product Name
Char-siew (3pcs)

Quantity

Units

30

gr

Unit Price
116


Total Cost
3,479
-

Insert Photo of the Dish

-

(Ingredients Costs) Total:

3,479

Utility and Preparation Costs
Name
Preparation
Gas
Electricity
Water

Total Cost

(Utility and Preparation Costs) Total:
Total Cost:
Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-


3,479
12,000
3
(8,521)

Prepared:

Approved:

Position:

Position:

Menu Item Cost Card

Method of Preparation
- Cắt 3 lát mỏng, mỗi lát tương đương 10gr.
- Bỏ vào chén nhỏ phục vụ cho khách.


Menu Dish Cost Card
Set
Set A: Rice + Soup + Tsukemono

Group:
Name:

Date


Ingredients
Product Name

Quantity

Units

Unit Price

Total Cost
-

Insert Photo of the Dish

-

(Ingredients Costs) Total:

-

Utility and Preparation Costs
Name
Preparation
Gas
Electricity
Water

Total Cost

(Utility and Preparation Costs) Total:

Total Cost:
Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-

-

-

Prepared:

Approved:

Position:

Position:

Menu Item Cost Card

Preparation


Menu Dish Cost Card
Alcohols/Beers
Heineken

Group:

Name:

Date

Ingredients
Product Name
Heineken (330ml)

Quantity

Units

1

can

Unit Price
13,629

Total Cost
13,629
-

(Ingredients Costs) Total:

13,629

Utility and Preparation Costs
Name
Preparation

Gas
Electricity
Water

Total Cost

(Utility and Preparation Costs) Total:
Total Cost:
Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-

13,629
38,000
3
24,371
35.87%

Prepared:

Approved:

Position:

Position:

Menu Item Cost Card


Insert Photo of the Dish

Preparation


Menu Dish Cost Card
Beverages
7up

Group:
Name:

Date

Ingredients
Product Name
7up (330ml)

Quantity

Units

1

can

Unit Price
6,250


Total Cost
6,250
-

Insert Photo of the Dish

-

(Ingredients Costs) Total:

6,250

Utility and Preparation Costs
Name
Preparation
Gas
Electricity
Water

Total Cost

(Utility and Preparation Costs) Total:
Total Cost:
Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-


6,250
13,000
2
6,750
48.08%

Prepared:

Approved:

Position:

Position:

Menu Item Cost Card

Preparation


Menu Dish Cost Card
Dessert
Matcha Ice Cream

Group:
Name:

Date

Ingredients
Product Name


Quantity

Units

Matcha powder
Vanila Ice Cream (2scp)

0.015
120

gr
gr (60gr/scp)

25

ml

Sugar Syrup

Unit Price

Total Cost

1,760
56

26.40
6,772


18

450
-

Insert Photo of the Dish

-

(Ingredients Costs) Total:

7,248

Utility and Preparation Costs
Name
Preparation
Gas
Electricity
Water

Total Cost

(Utility and Preparation Costs) Total:
Total Cost:
Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-


7,248
48,000
7
40,752
15.10%

Prepared:

Approved:

Position:

Position:

Menu Item Cost Card

Preparation


Menu Dish Cost Card
Sauce n Mix
Gyoza Mix

Group:
Name:

Date

Ingredients

Product Name

Quantity

Units

Unit Price

Total Cost
-

Insert Photo of the Dish

-

(Ingredients Costs) Total:

-

Utility and Preparation Costs
Name
Preparation
Gas
Electricity
Water

Total Cost

(Utility and Preparation Costs) Total:
Total Cost:

Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-

-

-

Prepared:

Approved:

Position:

Position:

Menu Item Cost Card

Method of Preparation


Menu Dish Cost Card
Soup
Set soup

Group:
Name:


Date

Ingredients
Product Name

Quantity

Units

Unit Price

Total Cost
-

Insert Photo of the Dish

-

(Ingredients Costs) Total:

-

Utility and Preparation Costs
Name
Preparation
Gas
Electricity
Water


Total Cost

(Utility and Preparation Costs) Total:
Total Cost:
Estimated Sale Price:
Food Cost Margin:
Generated Profit:
Cost Contribution

-

-

-

Prepared:

Approved:

Position:

Position:

Menu Item Cost Card

Method of Preparation


Đườngtrắng
Nướcđường

Sun-upOrange
Matchapowder
VanillaIceCream

CookingSake
SoyaSauceAsahi
Mirin
Garlic(Peel)
Ginger
Hondashi
Steamedrice

kg
Lit
Lit
kg
kg
Lit
Lit
Lit
Kg
Kg
Kg
Kg

Trọnglượng
1
1
0.85
1

1
18
18
18
1
1
1
1

Đơngiá
18,000
18,000
71,818
1,176,000
56,430
727,000
875,000
805,000
25,000
37,000
273,000
23,810

Kg
18,000

1,176,000
56,430

25,000

37,000
273,000

Gram
18

Litre

Mililitre

18,000
84,492

18
84

40,389
48,611
44,722

40.39
48.61
44.72

1,176
56.43

25
37
273



2500 9.52


Change
79
74
161
174
173
47
50
80
48
49
175
72
162
169
163
59
51
52
176
167
177
113
40
114

41
42
43
44
45
158
115
54
118
178
208
57
26
65
67
168
56
171
66
89

New_ID
CHI/R/023
CHI/R/022
CHI/C/005
CHI/C/012
CHI/C/011
CHI/R/008
CHI/R/011
CHI/R/024

CHI/R/009
CHI/R/010
CHI/C/013
CHI/R/021
CHI/C/006
CHI/C/009
CHI/R/026
CHI/R/017
CHI/R/012
CHI/R/013
CHI/C/014
CHI/C/007
CHI/C/015
CHI/C/001
CHI/R/001
CHI/C/002
CHI/R/002
CHI/R/003
CHI/R/004
CHI/R/005
CHI/R/006
CHI/R/025
CHI/C/003
CHI/R/014
CHI/C/004
CHI/C/016
CHI/C/016A
CHI/R/016
CHI/C/017
CHI/R/018

CHI/R/020
CHI/C/008
CHI/R/015
CHI/C/010
CHI/R/019
DNB/C/001

CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI

CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
CHI
DNB

R 023
R 022
C 005
C 012
C 011
R 008
R 011
R 024

R 009
R 010
C 013
R 021
C 006
C 009
R 026
R 017
R 012
R 013
C 014
C 007
C 015
C 001
R 001
C 002
R 002
R 003
R 004
R 005
R 006
R 025
C 003
R 014
C 004
C 016
C 016A
R 016
C 017
R 018

R 020
C 008
R 015
C 010
R 019
C 001

Material_Name_EN
BeefMince
BonelessChickenTight
BreadLoaf
ButterUnsaltedRasinsBleus
ButterUnsaltedSmartChoice
ChickenBone98%
ChickenFeet
ChickenMince
ChickenNeck
ChickenWing
CreamCheeze
Egg
FrenchBaguette
FullCream
GyozaSkin
Hamaguri(WhiteCram)
Kisu
Kue
MocharelaCheeze(Shreded)
Natto
ParmesanCheeze(Meal)
PorkBeakonSmoked

PorkBellyWithoutSkin
PorkHamSliced
PorkHead
PorkLoin
PorkMarrowBone
PorkMince
PorkTorroter
Ramen
Salami
Salmon
SalmonFlake
SlicedCheeze
SlicedCheeze
SushiIka
Takuwan
TigerPrawn
TigerPrawn
Tofu
Tuna
WhipCreamElleVire
WhitePrawn
7Up330ml

Material_Name_VN
BòXay
ĐùiGàGócTưRútXương
BánhMìSanwich
BơLạtRasinsBleus
BơLạtSmartChoice
XươngGà98%

Chângà
ThịtGàXay
CổGà
CánhGà
CreamCheeze
TrứngGà
BánhMìbaguette
SữaNguyênKem
DaHoànhThánh
NghêuTrắng
CáĐục
CáBóngMú
PhôMaiBào
ĐậuNànhLênMen
PhômaiBột
HeoXôngKhóI
ThịtBaChỉkhôngda
HeoDămBông
XươngĐầuHeo
ThănHeo
XươngỐng
HeoXay
DựngHeo
MìRamen3.5
XúcXíchKhô
CáHồi
CáHồiHấp
PhômaiLát
PhômaiLát
MựcLá

CủCảiVàng
TômSú
Tômsú
Tofu
CáNgừ
WhipCreamElleVire
TômThẻ
7Up330ml


185
93
94
95
186
187
170
91
102
92
96
101
97
104
98
105
188
172
99
100

152
201
131
90
183
205
147
108
153
132
190
133
126
110
195
184
189
134
191
116
180
181
179
154
148

DNB/R/002
DNB/C/004
DNB/C/005
DNB/C/006

DNB/R/003
DNB/R/004
DNB/C/014
DNB/C/002
DNB/C/011
DNB/C/003
DNB/C/007
DNB/R/001
DNB/C/008
DNB/C/012
DNB/C/009
DNB/C/013
DNB/R/005
DNB/C/015
DNB/C/010
DRY/R/004
DRY/R/009
DRY/R/032
DRY/C/016
DRY/C/001
DRY/R/020
DRY/R/034
DRY/R/006
DRY/C/004
DRY/C/034
DRY/C/017
DRY/C/036
DRY/C/018
DRY/C/011
DRY/C/005

DRY/R/027
DRY/R/021
DRY/R/022
DRY/C/019
DRY/R/023
DRY/R/005
DRY/R/018
DRY/R/019
DRY/R/017
DRY/R/010
DRY/R/007

DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB
DNB

DNB
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY

R
C

C
C
R
R
C
C
C
C
C
R
C
C
C
C
R
C
C
R
R
R
C
C
R
R
R
C
C
C
C
C

C
C
R
R
R
C
R
R
R
R
R
R
R

002
004
005
006
003
004
014
002
011
003
007
001
008
012
009
013

005
015
010
004
009
032

016
001
020
034

006
004
034
017
036
018
011
005
027
021
022
019
023
005
018
019
017
010

007

EnglishTea
Hakushika1.8l
Hakushika300ml
Heneiken330ml
LocalTea(Cresanteamo)
MachaPowder
Milk
MineralWater350ml
OrangeJuice
Pepsi330ml
RedWine
RyokuCha(TeaBag)
Sapporo330ml
Strawberrysirup
Umeshu750ml
VanillaIceCream
VietnamCoffee
WhipCreamPaysanBreton
WhiteWine
AgaAga
AjinomotoPlus
Ajitzukekanpyo
AkaMiso
AppleCider
BlackPepperGround
BrownSugar
CanolaOil
Caper

ChickenPowder
ChiliSauce
ChilliPowder(NoSeed)
CochiJan
CookingSake
CornCream
CornFlour
CurryFlake
DashiKobu
DonDonKatsuoTsuyu
DryChili
DryFlingFish
DryShiitake
DryShrimp
DryWakame
DryYiest
GomaAbura(SesameOil)

Lipton
Hakushika1.8l
Hakushika300ml
Heneiken330ml
TràKhô
BộtTràXanh
Sữa
Aquafina350ml
NướcCamCôĐặc
Pepsi330ml
RượuVangĐỏ
RyokuCha(TeaBag)

Sapporo330ml
Sirodâu
Umeshu750ml
KemVani
CàPhê
WhipCreamPaysanBreton
RượuVangTrắng
RauCâu
AjinomotoPlus
Dâybầu
MisoĐỏ
Giấmtáo
TiêuĐenXay
Đườngvàng
DầuHạtCải
NụBạchHoaNgâm
BộtGà
TươngỚt
BộtỚt(khônghột)
TươngỚTGouchiJan
SakeNấuĂn
BắpXayĐóngHộp
BộtBắp
CàRi
Rongbiểncọng(khô)
DonDonKatsuoTsuyu
ỚtKhô
CáChuồnKhôXẻBướm
NấmĐôngCôKhô
TômKhô

WakameKhô
MenLàmBánhMì
DầuMè


200
192
182
68
204
135
146
136
137
202
138
117
107
166
139
157
103
165
140
196
70
203
193
198
199

149
141
159
71
127
160
128
155
142
197
129
111
112
143
144
120
206
121
130
150

DRY/C/037
DRY/R/024
DRY/C/035
DRY/R/001
DRY/C/039
DRY/C/020
DRY/C/031
DRY/C/021
DRY/C/022

DRY/C/038
DRY/C/023
DRY/C/008
DRY/C/003
DRY/R/016
DRY/C/024
DRY/R/012
DRY/C/002
DRY/R/015
DRY/C/025
DRY/R/028
DRY/R/002
DRY/R/033
DRY/R/025
DRY/R/030
DRY/R/031
DRY/C/032
DRY/C/026
DRY/R/013
DRY/R/003
DRY/C/012
DRY/R/014
DRY/C/013
DRY/R/011
DRY/C/027
DRY/R/029
DRY/C/014
DRY/C/006
DRY/C/007
DRY/C/028

DRY/C/029
DRY/C/009
DRY/R/035
DRY/C/010
DRY/C/015
DRY/R/008

DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY

DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY
DRY

C
R
C
R
C
C
C

C
C
C
C
C
C
R
C
R
C
R
C
R
R
R
R
R
R
C
C
R
R
C
R
C
R
C
R
C
C

C
C
C
C
R
C
C
R

037
024
035
001
039

020
031
021
022
038

023
008
003
016
024
012
002
015
025

028
002

HanaKatsuo
Hondashi
Itogaki
JaponicaRice
Kikkomansoycesauce-3ml
KimuchiNoMoto
Kitchup
Mayonnaise
Mirin
MomijiOroshi
Mustard
NarutoMaki
NoriWhole
Panko
PelinSauce/A1Sauce
PenneMacaroni
PineappleCan
PizzaFlourVe03
Ponsu
PotatoPowder
RedBean

033 Sakura denbu

025
030
031

032
026
013
003
012
014
013
011
027
029
014
006
007
028
029
009
035

010
015
008

Salt(Iodine)
SesameSeedBlack
SesameSeedWhite
ShichimiTogarashi
ShiroMiso
SobaDry
SoyaBean
SoyaSauceAsahi

SpagettieNo25
SuehiroVineger
Sugar
Tabasco
TempuraFlourVy300
TenmenJan
TomatoPure
TomatoWhole(Tin)
TonkatsuSauce
ToubanJan
TunaCan(Tin)
Udondry
UnagiTare
UshukuchiShoyu
VegetablesOil

Cábàolát
BộtCáHondashi
CáBàoSợiNhỏ
GạoJaponica
NướctươngKikkoman3ml
SốtKimChi
Tươngcà
Mayonnaise
Mirin
Sốttươngớt
MùTạcVàng
ChảCáXoắn
YakiNori
Bộtchiênxù

PelinSauce
Nui
ThơmCắtKhoanhĐóngHộp
BộtpizzaVe03
Ponsu
BộtKhoaiTây
ĐậuĐỏ
Ruốccáhồng
MuốiIốt
MèĐen
MèTrắng
ỚtBảyVị
MisoTrắng
MìSoba
ĐậuNành
NướcTươngAsahi
MìSpagettieSố8
GiấmNhật
Đường
Tabasco
BộtTempuraVy300
TươngTenmenan
CàNhão(đónghộp)
CàChuaNguyênTráIBỏVỏ(Đónghộp)
SốtTonkatsu
Tươnghộtớt
CáNgừNgâmDầu(Đónghộp)
Udonkhô
Xốtlươn
NướcTươngLạt

DầuĂn


151
207
145
194
209
210
211
236
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230

231
232
233
234
235
238
123
124
122
106
82
85
86
69
77
156
75
87

DRY/C/033
DRY/R/036
DRY/C/030
DRY/R/026
DSP/Z/001
DSP/Z/001A
DSP/Z/002
DSP/Z/027
DSP/Z/003
DSP/Z/004
DSP/Z/005

DSP/Z/006
DSP/Z/007
DSP/Z/008
DSP/Z/009
DSP/Z/010
DSP/Z/011
DSP/Z/012
DSP/Z/013
DSP/Z/014
DSP/Z/015
DSP/Z/016
DSP/Z/017
DSP/Z/018
DSP/Z/019
DSP/Z/020
DSP/Z/021
DSP/Z/022
DSP/Z/023
DSP/Z/024
DSP/Z/025
DSP/Z/026
FRZ/C/003A
FRZ/C/014
FRZ/C/015
FRZ/C/013
FRZ/C/010
FRZ/C/005
FRZ/C/007
FRZ/C/008
FRZ/C/002

FRZ/R/011
FRZ/C/017
FRZ/R/009
FRZ/R/013

DRY
DRY
DRY
DRY
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP
DSP

DSP
DSP
DSP
DSP
DSP
DSP
DSP
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ

C 033 VirginOliveOil
R 036 WasabiKoCocoro
C 030 WasabiKoS&B
R 026 WhitePepper
Z 001 Aluminumfoil45x300
Z 001A Aluminumfoil45x7.5
Z 002 Bentoboxjmm66
Z 027 Charsiewthread
Z 003 Garbagebag-64x78

Z 004 Garbagebagblack-90x120
Z 005 Glove
Z 006 Haircovers
Z 007 Kitchentowel-paper
Z 008 Mask
Z 009 Medicalglove
Z 010 Napkin-330x330
Z 011 Pizzabox
Z 012 Straws0.5(white)
Z 013 Straws0.8
Z 014 SushiSSC-2
Z 015 SushiSSC-6
Z 016 SushiSSC-8
Z 017 Takaawaymisocup
Z 018 Takeawaybag-size2kg
Z 019 Takeawaybag-size6kg
Z 020 Takeawaychopstick
Z 021 Takeawayfork
Z 022 Takeawaysaucecontainer
Z 023 Takeawayspoon
Z 024 Udondondp13
Z 025 Wrappingfilm30x600
Z 026 Wrappingfilm45x601
C 003A BoiledIwadako6g
C 014 BreadedScallops
C 015 Chukahotate
C 013 ChukaKurage
C 010 ChukaWakame
C 005 Corn(Frozen)
C 007 CrabMeat

C 008 Ebiko
C 002 Edamame
R 011 FrozenBasaFish
C 017 FrozenUdon
R 009 IkaGeso
R 013 Ikura

DầuÔliu
MùtạcCocoro
MùTạcS&B
TiêuSọ
Giấybạc45x300
Giấybạc45x7.5
Hộpbentojmm66
chỉcâucásố8
Baoráccuộn-64x78
Baorácđen-90x120
Baotayxốp
Trùmtóc
Giấycuộnđanăng
Khầutrang
Baotayytế
Giấyănchokhách
Hộpgiấypizza
Ốnghút0.5
Ốnghút0.8
HộpSSC-2
HộpSSC-6
HộpSSC-8
Hộpđựngmiso

Baoxốp2kg
Baoxốp6kg
Đũatre
Nĩanhựa
Hộpsauce
Muỗngnhựa
Tôudondp13
Màngbọcthựcphẩm30cm
Màngbọcthựcphẩm45cm
BạchTuộcCắtLát6g
SòĐiệpTẩmBột
Chukahotate
ChukaKurage
ChukaWakame
BắpMỹ(đônglạnh)
ThịtCua
TrứngTôm(đônglạnh)
ĐậuNànhNhật
CáBasaFilê
MìUdonĐôngLạnh
ĐầuMựcLá
TrứngCáHồi(đônglạnh)


164
125
60
53
81
76

46
55
61
119
83
62
58
64
237
63
109
78
88
84
239
240
27
15
1
16
17
2
18
28
3
4
5
29
30
6

31
39
73
19
32
241
7
33
8

FRZ/C/018
FRZ/C/016
FRZ/R/006
FRZ/R/003
FRZ/C/004
FRZ/R/010
FRZ/R/001
FRZ/R/004
FRZ/R/007
FRZ/C/012
FRZ/R/012
FRZ/R/008
FRZ/R/005
FRZ/C/001A
FRZ/C/001B
FRZ/C/001
FRZ/C/011
FRZ/C/003
FRZ/C/009
FRZ/C/006

FRZ/C/019
FRZ/C/020
VEG/R/027
VEG/R/015
VEG/R/001
VEG/R/016
VEG/R/017
VEG/R/002
VEG/R/018
VEG/R/028
VEG/R/003
VEG/R/004
VEG/R/005
VEG/R/029
VEG/R/030
VEG/R/006
VEG/R/031
VEG/R/039
VEG/R/040
VEG/R/019
VEG/R/032
VEG/R/041
VEG/R/007
VEG/R/033
VEG/R/008

FRZ
FRZ
FRZ
FRZ

FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
FRZ
VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG

VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG

C 018 Inari60pcs/pkt
C 016 Kanikamalong(13pcs)
R 006 LocalScallopWithHalfShell
R 003 Macarel/Saba(600Up)
C 004 Peas(Frozen)
R 010 PotatoStick
R 001 RibEye
R 004 Samma
R 007 Scallop45pcs/kg
C 012 ShimeSabaSliced
R 012 Shishamo
R 008 SoftShellCrab
R 005 Squid(YakiIka)
C 001A SushiEbi
C 001B SushiEbi(9g/pcs),baname
C 001 SushiEbi5l(9g/pcs)
C 011 SushiGari
C 003 TakoSliced

C 009 Tobiko
C 006 Unagikabayaki
C 019 Yari ika geso 12g
C 020 Yariikaslitcut8g
R 027 Avocado
R 015 BambooShoot
R 001 Basil
R 016 BeanSprout
R 017 BottomMushroom
R 002 Cabbage
R 018 Carrot
R 028 CherryTomato
R 003 ChineseCabbage
R 004 CuChai/Nira
R 005 Cucumber
R 029 CupsicumGreen
R 030 EggPlant
R 006 EnglishSpinach
R 031 FrenchBean
R 039 Freshchilli
R 040 Garlic(Peel)
R 019 Ginger
R 032 GreenApple
R 041 Greensalad
R 007 Kaiware
R 033 LadysFinger
R 008 Lettuce

DaĐậuHủ60pcs/pkt
ThanhCuaDài(13pcs)

SòĐiệpNửaVỏ
CáSaba(600Up)
ĐậuHàLan(đônglạnh)
KhoaiTâyCắtCây
RibEye
CáThuNhật
SòĐiệp(45cồi/kg)
CáSabaNgâmGiấm
CáTrứng(đônglạnh)
CuaLột
MựcỐng
TômSuushi(7g,8.5cmpcs)
TômSushi(9g/pcs),tômthẻ
TômSushi5l(9g/pcs)
Gừngngâmchua
BạchTuộcCắtLát
Trứngcáchuồn(đônglạnh)
LươnNhậtnướng(đônglạnh)
ĐầuMựccắtlát12g
Mựcsushicắtlát8g
BơTráI
Măng
HúngQuế
Giá
NấmMỡ
BắpCải
CàRốt
CàChuaBi
CảiThảo
HẹLá

DưaLeo
ỚtChuôngXanh
CàTím
BóXôi
ĐậuQue
Ớttrái
TỏiKhôngVỏ
Gừng
TáoXanh
Xà lách dún xanh

RauMầm
ĐậuBắp
XàláchMỹ


34
9
20
10
11
21
22
23
24
12
13
35
14
25

36
37
38

VEG/R/034
VEG/R/009
VEG/R/020
VEG/R/010
VEG/R/011
VEG/R/021
VEG/R/022
VEG/R/023
VEG/R/024
VEG/R/012
VEG/R/013
VEG/R/035
VEG/R/014
VEG/R/025
VEG/R/036
VEG/R/037
VEG/R/038

VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG

VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG
VEG

R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R

034
009

020
010
011
021
022
023
024
012
013
035
014
025
036
037
038

Lime
OhbaLeaf
Onion
Oregano
Pasly
Potato
Radish
Shiitake
Shimeji
Shungiku
SpringOnion
Strawberry
SuePakChoy
SweetPotato

Tomato
Watermelon
ZucchiniGreen

ChanhXanh
LáTíaTô
CủHànhTây
RauOregano
NgòTây
KhoaiTây
CủCảiTrắng
NấmĐôngCôTươi
NấmThủyTiênNâu
TầnÔ
HànhLá
DâuTây
CảiThìa
KhoaiLang
CàChua
DưaHấu
BíNgòiXanh


Material_Brand
VietNam
VietNam
RasinsBleus
SmartChoice
VietNam
VietNam

VietNam
VietNam
Bega
VươngHuỳnh
GUD
Tamagoya
VietNam
VietNam
Bega
Osato
Baga
Chef'schoice
VietNam
Chef'schoice
VietNam
VietNam
VietNam
VietNam
VietNam
Tamagoya
Peperroni44mm

Baga
Baga
VietNam
Tokai
VietNam
VietNam
VietNam
VietNam

ElleVire
VietNam
VietNam

Material_StandardSpecification Country_ID R_Unit P_Unit
Supplier_Abbr
100%meat
VN
kg
kg
RedMeat
VN
kg
kg
CongDanh
VN
pcs
pcs SupperMaket
200g/pack
VN
pkt
pkt GoodFood
5kg/pack
AU
kg
kg
RedMeat
VN
kg
kg

CongDanh
VN
kg
kg
CongDanh
VN
kg
kg
CongDanh
VN
kg
kg
CongDanh
90g/pcs
VN
kg
kg
CongDanh
1kg/pack
AU
kg
kg
RedMeat
10pcs/pack
VN
pcs
pcs RiceColour
VN
pcs
pcs SupperMaket

1lit/box
VN
box
box GoodFood
20pcs/pack
VN
pkt
pkt RiceColour
35~40pcs/kg
VN
kg
kg
ThinhTienPhat
35~40con/kg
VN
kg
kg
CongDanh
VN
kg
kg
ThucPhamMuaXuan
1kg/pack
VN
kg
kg
RedMeat
45g/pack
JP
pkt

pkt ViNguyen
1kg/pack
VN
kg
kg
RedMeat
500g/pack
VN
kg
kg
RedMeat
VN
kg
kg
CongDanh
1~2kg/pack
VN
kg
kg
RedMeat
VN
kg
kg
CongDanh
VN
kg
kg
CongDanh
VN
kg

kg
CongDanh
80%meat+20%fat
VN
kg
kg
CongDanh
VN
kg
kg
CongDanh
100g/pack
VN
pkt
pkt RiceColour
500g/pack
VN
kg
kg
RedMeat
5~7kg/pcs
NO
kg
kg
SendoIchi
1kg/pack
VN
pkt
pkt SendoIchi
12pcs/pack/200g

VN
pkt
pkt RedMeat
84pcs/pack/1kg
VN
pkt
pkt RedMeat
500gup/pcs,noclean,fresh
VN
kg
kg
ThucPhamMuaXuan
1kg/pack
JP
kg
kg
ThienNhatTan
31~40pcs/kgfresh
VN
kg
kg
CongDanh
41~50pcs/kgfresh
VN
kg
kg
CongDanh
280g/pack
VN
pkt

pkt ViNguyen
skin-on
VN
kg
kg
ThucPhamMuaXuan
1lit/box
VN
box
box GoodFood
41~50pcs/kgfresh
VN
kg
kg
CongDanh
24cans/case
VN
can
case Pepsico