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ĐỀ THI ĐỌC HIỂU ANH 11 SỐ 8
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ĐỀ THI ĐỌC HIỂU ANH 11 SỐ 8:
The food we eat seems to have profound (1)________ on our heath. Although science has made enormous
(2)_________ in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some
research has shown that perhaps eighty percent of human illnesses are related to diet and forty percent of
cancer is related to the diet as (3)_________, especially cancer of the colon. Different cultures are more
prone to (4)_________ certain illnesses because of the food that is characteristic in these cultures.
(5)_________ food is related to illness is not a new discovery. In 1945, government researchers realized
that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, (6)________
cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to
know which things on the packaging labels of processed food are helpful or harmful. The additives which we
eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has
been found in the milk of treated cows. Sometimes similar drugs are
(7)________ to animals not for medicinal purposes, but for financial (8)___________. The
farmers are simply trying to fatten the animals in order to (9)__________ a higher price on the
market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these
procedures, the (10)_________ continue.
1. A. Effects B. importance C. significance
D. motion
2. A. steps B. jumps C. lapses D. laps
3. A. such B. so C. that D. well
4. A. set B. contract C. attract
D. retract
5. A. What B. this C. such D. That
6. A. got B. turned C. caused D. made
7. A. conveyed B. administered C. extended D. cast
8. A. reasons B. clues C. prompts D. points
9. A. pass B. conquer C. seize
D. obtain
10. A. motions B. practices C. questions.
D. issues
