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<b> ^{TON DUC THANG UNIVERSITY}</b>

<b>FACULTY OF SOCIAL SCIENCES AND HUMANITIES</b>



<b>---FINAL REPORT</b>

<b>SUBJECT </b>

<b>TOURISM ECONOMICS </b>

<b>TOPIC</b>

<b>SUSTAINABLE TOURISM DEVELOPMENTFROM GREEN TRAVEL</b>

<b>IN PHU QUOC</b>

<b>LECTURER: NGUYEN VAN CHUNGSTUDENT: NGUYEN VAN BINH – 31803999CLASS:</b>

<b>Hồ Chí Minh City, April 2023</b>

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<i>On the way to equip specialized knowledge, I have been exposed to the subject oftourism economy for more than nine weeks, in my opinion this is a very important anduseful subject in the learning and research process. of me at the Faculty of SocialSciences and Humanities - Ton Duc Thang University. This subject has helped me equipsolid knowledge to help me understand and develop my career in the future. To get thatextremely useful knowledge, I would like to send my sincere thanks to:</i>

<i>Faculty of Social Science andNV - Ton Duc Thang University has created conditionsfor me to contact, learn and research this subject which in my opinion is a very importantsubject in the learning and research process of Science students. XH&NV.</i>

<i>Mr.Ngu yen Van Chung conscientiously guided me and my friends through eachclass session as well as talks and discussed aspects of the subject. Without his guidance,this essay would be very difficult for me to complete. Once again, I would like to sincerelythank you.</i>

<i>This essay is the first step in further research on the subject, so there will definitelybe shortcomings and limitations in knowledge, I look forward to receiving comments fromyou and classmates to The knowledge as well as the quality of this essay are improvedand improved.</i>

<i>HCM City, April 19, 2023Nguyễn Văn Bình</i>

<b>TABLE OF CONTENTS</b>

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<b>3.1. Develop tax policies...</b>

<b>3.2. Create conditions for companies to organize green tourism products...</b>

<b>3.3. Phu Quoc district needs to organize the construction and development of greentourism products...</b>

<b>TABLE OF CONTENTS</b>

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<b>LIST OF ACRONYMS</b>

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<b>LIST OF CHARTS, TABLES</b>

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<b>INTRODUCTION1. The necessity of the topic:</b>

<b>2. Objective of the topic:3. Research method:4. Scope and limit of topic:</b>

<i>Sustainable tourism development from green tourism in Phu Quoc</i>

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<b>CHAPTER 1. SOME THEORETICAL BASIS</b>

1.1. The concept:

1.1.1. Joint promotion organization

According to Nguyen Van Nghia (2002), promotion is considered an effective toolin the strategy of marketing and promoting the image as well as product quality of theenterprise.

Mixed promotion is communication and promotion activities about products andbrands to attract and persuade customers to trust and buy products, retain oldcustomers and develop new sources of customers. Promotion mix also known asMarketing communication. The primary goal of mixed promotion is to inform,persuade, and remind the audience. Through messages that businesses informcustomers about the presence of products in the market, convince them of the superioradvantages of the product compared to that of competitors and remind them of remindcustomers to remember the product as well as the brand of the business whencustomers have demand to use the product.

<i>Source: Tran Van Thang (2012)Diagram 1.1. Basic recruitment process</i>

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<b>CHAPTER 2. TRAVEL DEVELOPMENT TOURISMSUSTAINABLE FROM GREEN TRAVEL IN PHU QUOC</b>

2.1. About Phu Quoc2.1.1.

Figure 2.3. Chart of company staff development from 2003 to 2012

<i>(Source: vietravel.com.vn)</i>

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<b>CHAPTER 3. SOME DEVELOPMENT RECOMMENDATIONSSUSTAINABLE TOURS FROM GREEN TOURISM IN PHU QUOC</b>

3.1. Build…3.2. ...

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[3]. VietinBank I (July 2004), Credit Handbook, circulated internally.

[4]. Philip Kotler (2003), Marketing Management: An Asian Perspective, 3rd edition,Singapore: Pearson Prentice Hall.

[5]. Malcolm McDonald (2004), Marketing Plans, 4th edition, Oxford: Butterworth.[6]. Thanh Le (2012). Green tourism: The key to sustainable tourism. Source accessed on 15/01/2017.[7]. Pham Trung Luong (2015). Ecotourism development in Vietnam in the context ofclimate change. The paper is presented at the Workshop "Environment and sustainabledevelopment in the context of climate change", on 12/11/2015, Hanoi.

[8]. Faculty of Men - Nhu Binh (2019). Phu Quoc has a severe shortage of tourismmanpower. Source: https: //tuoitre.vn/phu-quoc-thieu-gay-gat-nhan-luc-du-lich-20191111080823418.html, accessed December 23, 2019.

[9]. Quarterly (2019). Sad panorama of Phu Quoc pearl island. Source: January 10, 2020.

[ten]. Department of Tourism of Kien Giang Province (2017). Tourism performanceresults. For internal circulation only.

[11]. Department of Tourism of Kien Giang Province (2019). Implementation of the year tourism development plan 2016-2020 and the formulation of the 5-year tourismdevelopment plan 2021-2025. For internal circulation only

5-[twelfth]. Department of Tourism of Kien Giang Province (2019). Tourists to KienGiang in 2018. Source: access updated on December 20, 2019[13]. Nguyen The (2019). To mobilize resources for waste collection and treatment inPhu Quoc island district Source: - 49876, accessed January 5, 2020.

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[14]. Phong Van (2019), Phu Quoc - Kien Giang are the bright spots of Vietnam'stourism industry. Source: Access date January 3, 2020.[15]. Anowar Hossain Bhuiyan, Chamhuri Siwar, Shaharuddin Mohamad Ismail(2012). Green tourism for sustainable regional development in east coast economicregion (ECER), Malaysia. Source: accessed on December 3, 2019.

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