The art of french pastry phần 712
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inch-widestripsof
parchmentpaper,roll
themaroundyourpinky
tomakeatube,andinsert
1ineachholetomake
chimneys.Thiswillallow
steamtoescapefromthe
pâtéasitbakes.
10 Placethemeatpiein
theovenandbake50
minutes,untildarkgolden
brown,turningthesheet
panfronttobackhalfway
through.Allowtocoolfor
atleast10minutes.Using
alargechef’sknife,cutin
1-to1½-inchslicesand
serve.
IT’SDONEWHENIT’SDONE
Thedoughshouldbe
goldenbrownonthe
outside;themeatshould
becookedandtender.
STORAGE
Thepâtécanbebaked
severalhoursahead,or
refrigeratedforupto2
days.Itisbestservedhot
orwarm.Warmina
400°F/200°Covenfor15
to20minutes.
SUNDAYSATGRANDMA’S
WHENIWASGROWINGUP
ourfamilyalwaysspent
Whitsunday,areligious
holidaythatoccursfifty
daysafterEaster,atmy
grandparents’farmin
Lutzelhouse,asmall,rustic
villageneartheforestsof
theVosgesMountains,
about20milesawayfrom
ourhome.Myfatherwould
installfourgardenchairs
inthebackofhisdelivery
truck,ouronlyvehicleat
thetime,putuskidsin
theseimprovised
backseats,andoffwe’dgo,
settingoutearlysothatwe
wouldarrivebeforenoon.
Alsatianshavesetrules
aboutmealtimes,and
lunchwasatnoon,period.
