The art of french pastry phần 671
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placedinthemiddleofthe
tables.Theyareso
traditionalinAlsacethat
they’repartoftheAlsatian
bakers’emblem.Themost
prestigiousaward
bestoweduponAlsatians
whohavepromotedthe
region’sculturethrough
theirworkbytheInstitut
desArtsetTraditions
Populairesd’Alsaceis
calledtheBretzeld’Or(an
awardthatIwashonored
toreceivein2010).
Therearemanywaysto
enjoypretzels.Myparents
wouldeatthemwhile
drinkingabeer.WhenI
cametotheUnitedStatesI
noticedthatpeople
enjoyedthemwarmwith
mustard—whichisagood
reasontomakethem
yourself.Thebestpretzel
youcouldevereatisone
thathasjustcomeoutof
yourownoven.Askmy
family—theywentcrazyfor
themwhenItestedthis
recipeathome.
Softpretzelsaremade
withbreaddoughmixed
withasmallamountof
butter.Thebuttermakes
thedoughverymoistand
easytomanipulate.It’s
stretchedintolongropes
thatareshapedinthe
traditionalpretzelshape,
whichissaidtosymbolize
aperson’sarmscrossedin
prayer,andthendipped
intoaspeciallyesolution.
Thelyesolutiongivesthem
theirunmistakablerich
nuttyflavorwithits
addictivebrinykick.They
arethensprinkledwithsalt
andbakedinaveryhot
oventhatwillmakethem
crispyontheoutsideand
moistinthecenter.
BEFOREYOU
BEGIN
>>Getoutthe
following
equipmentand
allowallofthe
ingredientsto
cometoroom
temperature
(makesureyour
butterissoft):
