The art of french pastry phần 535
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it;ifitisveryhard,transfer
totherefrigeratorfor15
to30minutesbefore
servingsothatitsoftens
andbecomescreamy
again.
STORAGE
Youcankeepicecreamin
thefreezerinawellsealedcontainerfor1
month.
MAKINGFRUITICE
CREAMS
Whenitcomesto
makinganicecream
withfruit,Idonot
recommendusing
freshfruits,asthey
containa
considerableamount
ofwater.Fresh
strawberries,for
example,contain
around85percent
water;lemonjuiceis
91percentwater.
Theresultingice
creamwillbetooicy
duetothewater
introducedbythe
fruit.Bananascanbe
theexceptiontothis
rule,astheyarenota
juicyfruit.Butthey
dohavetoberipe,
bothbecauseofthe
flavorandbecause
whenripethey
containlesswater.I
recommendtwo
waystomakefruit
icecreams.
1Thefirstwayisto
usefreeze-dried
fruit,using4
percentoffreezedriedfruitby
weight.
Peachesand
strawberrieswork
verywell,butyou
canbe
adventurousand
tryraspberries,
mangoes,or
bananas.Idon’t
recommendpears
orapples,asthey
donotrelease
enoughflavor.In
