The food lab better home cooking through science ( PDFDrive ) 387
Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (183.27 KB, 2 trang )
MASTERRECIPEFOR
COMPOUNDBUTTER
MAKES4TO6OUNCES
8tablespoons(1stick)unsaltedbutter,atroom
temperature
AnyoftheCompoundButterSeasonings(recipesfollow)
1. Combine the butter and seasonings in a medium bowl,
usingaforktomashthebutteruntilit’shomogeneous.
2. Lay a 12-inch-long piece of plastic wrap on the work
surface. Transfer the butter to the lower quarter of the
plasticwrap,attemptingtogetitasclosetoalogshapeas
possible, then carefully roll the butter up in the plastic
wrap to form a log. Twist the ends to tighten them.
Refrigerateuntilhardenedbeforeusing,orwraptightlyin
foil,placeinazipper-lockfreezerbag,andfreezeforup
to6months.Toserve,sliceoffasmuchfrozenbutteras
you need and let it soften at room temperature for 30
minutes.
CompoundButterSeasonings
Lemon-ParsleyButterSeasoning
2tablespoonsfinelychoppedfreshparsley
2teaspoonsgratedlemonzest(from1lemon)
1tablespoonfreshlemonjuice
