The food lab better home cooking through science ( PDFDrive ) 190
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wrap,andallowtoriseatroomtemperatureuntilroughly
doubledinvolume,about2hours.
3. Make the pecan-caramel sauce: Cook the butter and
brownsugarinasmallsaucepanovermedium-highheat,
stirring occasionally, until the sugar is completely
dissolved and the mixture is bubbling, about 2 minutes.
Addthebuttermilk,pecans,andsaltandstirtocombine,
thenpourthemixtureevenlyoverthebottomofa13-by9-inchglassbakingdish.
4. Makethefilling:Combinethesugarandcinnamonina
smallbowlandsetaside.
5. Roll out the dough:Turn the dough out onto a floured
surface and lightly flour it. Shape into a rough rectangle
withyourhandsandthen,usingarollingpin,rollintoa
rectangleabout16incheslongand12incheswide,with
a short end toward you. Brush with the melted butter,
leavinga1-inchborderalongthetopedge.Sprinklewith
thecinnamonandsugarmixtureandspreaditwithyour
handsuntilthebutteredportionisevenlycoated.Rollthe
dough up jelly-roll-style into a tight cylinder, using a
benchscraperasnecessarytoassistyou.Pinchtheseam
shutandturnthedoughsothatit’sseamsidedown.Use
yourhandstoevenoutitsshape.
6.Useasharpknifetocuttherollinto12evenslices:The
easiestwaytodothisistocutitinhalf,cuteachhalfin
half, and then cut each section into thirds. Nestle the 12
rolls with the swirl pattern facing up in the prepared
bakingdish,makingsuretheslicesfromtheendsofthe
loggocutsidedown.Coverwithplasticwrapandallow
to rise until roughly doubled in volume, about 2 hours
(for overnight instructions, see Note above). The rolls
should be well puffed and pressed tightly against each
other.
7. While the dough is rising, adjust an oven rack to the
middle position and preheat the oven to 350°F.Transfer
the baking dish to the oven and bake until the buns are
goldenbrownandwellpuffed,about30minutes,rotating
thedishonce.Allowtorestfor5minutes,theninvertthe
buns onto a serving platter; scrape out any excess goo
fromthepanandspoonoverthebuns.
8. Make the (optional) glaze: Combine the cream cheese,
buttermilk, confectioners’ sugar, orange zest, orange
juice,andsaltinasmallsaucepanandcookovermedium
heat, whisking constantly, until simmering and
homogeneous.Spoonhalftheglazeoverthestickybuns,
reserving the rest in a bowl to pass tableside. Serve
immediately.
