The food lab better home cooking through science ( PDFDrive ) 189
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MAKES12STICKYBUNS
FortheDough
3largeeggs
⅓cuppackedlightbrownsugar
¾cupbuttermilk
2teaspoonskosheror1teaspoontablesalt
2teaspoonsinstantyeast
6tablespoonsunsaltedbutter,melted
20ounces(4cups)all-purposeflour,plusmorefordusting
ForthePecan-CaramelSauce
4tablespoonsunsaltedbutter
cuppackedlightbrownsugar
3tablespoonsbuttermilk
4ounces(about1cup)toastedpecanscoarselychopped
Pinchofkoshersalt
FortheFilling
cuppackedlightbrownsugar
1tablespoongroundcinnamon
2tablespoonsunsaltedbutter,melted
FortheOrangeCreamCheeseGlaze(optional)
4ouncescreamcheese
ẳcupbuttermilk
1ẵcupsconfectionerssugar
1tablespoongratedorangezest(from1orange)
2tablespoonsfreshorangejuice
Pinchofkoshersalt
1. Make the dough:Whisk the eggs in a large bowl until
homogeneous. Add the brown sugar, buttermilk, salt,
yeast, and melted butter and whisk until homogeneous
(the mixture may clump up a bit—this is OK).Add the
flour and stir with a wooden spoon until a cohesive ball
ofdoughforms.
2. Turn the dough out onto a lightly floured surface and
knead for 2 minutes, or until completely homogeneous,
smooth,andsilky.Returntothebowl,coverwithplastic
