The food lab better home cooking through science ( PDFDrive ) 239
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cheeses like Parmigiano-Reggiano, Asiago, Pecorino,
agedManchego,andagedGouda.
MAKES2SANDWICHES
2tablespoonsunsaltedbutter
4sliceshigh-qualitywhite,wholewheat,orryesandwich
bread
4ouncesslicedCategoryAcheese(seeNoteabove)
Koshersalt
½ouncecategoryBcheese,grated(optional;seeNote
above)
Brownmustard
1. Melt ½ tablespoon of the butter in a 12-inch stainless
steel or cast-iron skillet over medium heat.Add 2 bread
slices and swirl them around the pan with your hands
until all the butter is absorbed. Cook, swirling the bread
occasionally,untilverylightlybrowned,about1minute.
Remove to a cutting board, toasted side up, and
immediatelytopwiththeslicedAcheese.Meltanother½
tablespoonbutterintheskilletandtoasttheremaining2
breadslicesuntillightlybrowned,thenimmediatelypress
them toasted side down onto the cheese-topped slices to
formsandwiches.
2. Melt another ½ tablespoon butter in the skillet and
sprinklewithapinchofsalt.Reducetheheattomediumlow and place the sandwiches in the skillet. Swirl them
around with your hands until all the butter is absorbed.
Cookthesandwiches,swirlingthemwithyourhandsand
pressing down on them gently with a wide stiff spatula
occasionally, until the bottoms are a deep, even golden
brown,about4minutes.Removethesandwichestoyour
cutting board with the spatula. Melt the remaining ½
tablespoonbutterintheskillet,sprinklewithabitofsalt,
and repeat the toasting procedure with the second side,
untilthesandwichesaregoldenbrownonbothsidesand
thecheeseisthoroughlymelted,about4minuteslonger.
Transferthesandwichestothecuttingboard.
3. If desired, spread the grated cheese evenly over a large
plate. Press the sandwiches into the grated cheese,
turningonceandpressingonthemuntilyougetaneven
coatingofcheeseonbothsides.Returnthesandwichesto
the skillet and cook until the grated cheese has melted
and formed a golden brown crust, about 1 minute.
Carefullyflipthesandwichesandrepeatwiththesecond
side.Transfertothecuttingboard.
4. Slice the sandwiches in half on the diagonal, and serve
immediately,withmustardandthetomatosoup.
