The food lab better home cooking through science ( PDFDrive ) 238
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15-MINUTEPANTRY
TOMATOSOUP
NOTE:Iliketousehigh-qualitycannedtomatoessuchas
MuirGleninthissoup.
SERVES4
3tablespoonsunsaltedbutter
1largeonion,finelydiced(about1½cups)
Pinchofredpepperflakes
½teaspoondriedoregano
1tablespoonall-purposeflour
Two28-ouncecanswholetomatoes(seeNoteabove),with
theirjuice
½cupwholemilkorheavycream
Koshersaltandfreshlygroundblackpepper
2tablespoonswhiskey,vodka,orbrandy(optional)
2tablespoonsextra-virginoliveoil
2tablespoonschoppedfreshherbs,suchasparsley,basil,
orchives(optional)
Extra-CheesyGrilledCheeseSandwiches(recipefollows)
1.Meltthebutterinamediumsaucepanovermedium-high
heat.Add the onions and cook, stirring frequently, until
softened but not browned, 6 to 8 minutes. Add the
pepper flakes and oregano and cook, stirring, until
fragrant, about 30 seconds. Add the flour and cook,
stirring, for 30 seconds. Add the tomatoes, with their
juice,andstir,scrapingtheflourupoffthebottomofthe
pan. Add the milk or cream and cook, stirring
occasionally and breaking up the tomatoes with the
spoon,untilthewholethingcomestoaboil.Reducetoa
simmerandcookfor3minutes.
2. Remove the soup from the heat and puree using an
immersion blender. Or transfer to a standing blender, in
batches if necessary, and puree, starting on low speed
and gradually increasing to high, then return to the pan.
Season the soup to taste with salt and pepper. Stir in the
whiskey, if using, and bring to a simmer. Serve
immediately, topping each serving with a generous
drizzleofoliveoil,asprinkleofherbs,andifyoulike,a
crack or two of freshly ground pepper, with the
sandwichesalongside.
Extra-CheesyGrilledCheeseSandwiches
IusuallyuseasliceeachofAmericanandcheddarcheese,
forgoingacategoryBcheese.Servehalfasandwichper
personwiththesoup,ordoublethisrecipeandmakethe
sandwichesintwoskillets.(Ifyouhaveonlyoneskillet,
makethesandwichesinbatchesandkeepthefirstbatch
warminalowoven,onarackonabakingsheet.)
NOTE:CategoryAcheesesaregoodmeltingcheeseslike
American,cheddar,Jack,Fontina,youngSwiss,Gruyère,
Muenster, young provolone, and young Gouda, among
others.CategoryBcheesesarestronglyflavoredgrating
