The food lab better home cooking through science ( PDFDrive ) 236
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place).
Ofcourse,there’stheclassicCampbell’stomato-soup-ina-can,which,likeapuppythatwon’tstoplickingyourface,
iscloyinglycuteandenjoyableuptoapoint,butsometimes
what you want is the adult version. Luckily, making it is
almostassimple.Thisversionuseswholecannedtomatoes
pureed with a mixture of sautéed onions, oregano, and red
pepperflakes,whichgivesitjusttherightamountofflavor
andheattobringbalancetothedish.Aswithchili,addinga
splash of liquor to the soup just before serving helps its
aroma pop out of the bowl and into your nose, where it
belongs, though it’ll do fine without it. A drizzle of highquality olive oil and a sprinkling of fresh herbs transform
thischildhoodclassicintoadownrightelegantlunch.Make
sureyouputonatieandjacketbeforeconsuming.
Aplaingrilledcheeseisgreat,but...
...addingsomeextragratedParmesanontheoutside...
