The food lab better home cooking through science ( PDFDrive ) 182
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9. Fold the left side over the right.10. Fold the top third
downoverthecenter.11.Foldthebottomthirdupoverthe
top.12. Roll the smaller square out into a 12-inch square
and scatter with grated cheese and scallions.13. Fold the
right third over the center.14. Fold the left third over the
center.15.Foldthetopthirddownoverthecenter.16.Fold
thebottomthirdupoverthecenter.
17. Re-roll the dough into a 12-inch square.18. Cut six
roundsoutofthedoughwitha4-inchbiscuitcutter,gather
the scraps, knead gently, re-roll, and cut out two more
rounds. Place them on a parchment-lined baking sheet.19.
Brush the top and sides of the biscuits with melted butter.
20. Transfer to a preheated oven to bake.21. Rotate the
biscuits halfway through baking.22. Let the biscuits cool
for5minutesbeforeserving.23.Tryyourbesttoresist.
