The food lab better home cooking through science ( PDFDrive ) 179
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3.Ifusinga7-inchroundstovetopwaffleiron,ladleẵcup
of batter into the iron and cook, flipping it occasionally,
untilthewaffleisgoldenbrownandcrisponbothsides,
about8minutes.IfusingaBelgianwaffleiron,scoopẳ
cupbatterintoeachwell,closetheiron,andimmediately
flip it, then continue cooking, turning occasionally, until
the waffles are golden brown and crisp on both sides,
about10minutes.Ifusinganelectricwaffleiron,preheat
and cook according to the manufacturer’s instructions.
Transfertoaplate,orkeepwarmonarackonabaking
sheetina200°Foven,andcooktheremainingbatches.
ORANGE-SCENTEDWAFFLES
Replacethevanillaextractwith1tablespoonorangeliqueur,
such as Grand Marnier, and add 1 teaspoon grated orange
zesttotheeggsandbuttermilkinstep2.
MAPLEBACONWAFFLES
Replace the vanilla extract with maple extract (or 2
tablespoons maple syrup) and add 6 strips crisp bacon,
crumbled,tothebatterattheendofstep2.
BUTTERMILKBISCUITS
IfmywifeandIeverhaveidenticaltwins,I’dliketoname
oneStanleyandtheotherEvilStanley,forthepurposesof
scientificinquiry.
We’ll raise them exactly the same, but over time, Evil
Stanley will undoubtedly begin to live up to his name
because of a subtle difference in the way the world treats
him.Thereissuretobeatragicendingortwosomewherein
thestory.Inthenever-endingdebatebetweennatureversus
nurture and their effect on the human mind, it’s always
fascinating to me to see how radically different the end
resultsofseeminglysimilarstartingcasescanbe.
So it is with pancakes and biscuits. Take a look at the
