The food lab better home cooking through science ( PDFDrive ) 1171
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inbraisedmeat,239,272
inchickenstock,181,181,182
incookedveal,527
formationof,180,181
packaged,about,183,183
packaged,addingtomeatloafmix,527,529
packaged,shelflife,79
Ginger
addingtocranberrysauce,624
QuickChickpeaandSpinachStewwith,449,449–50
Glace(reducedstock),186
Glazes
flavoringroastchickenwith,589
Orange–CreamCheese,170–71
Gliadin,899
Glucosinolates,430
Glutamates,246
Gluten
development,inbatter,899
formationof,142
Glutenin,899
GoatCheese
Asparagus,andShallotOmelet,Diner-Style,126–27
Eggs,Pomegranate,andMarconaAlmondVinaigrette,
RoastedBeetSaladwith,796,796–97
andToastedAlmonds,AsparagusSaladwith,782,782
Gorgonzolacheese,flavorof,andbestusesfor,718–19
Goudacheese,flavorof,andbestusesfor,720–21
Grains.Seealsospecificgrains
storing,79
Grapefruit
Cranberries,andFigandPumpkinSeedVinaigrette,
EndiveandChicorySaladwith,798,798–99
RoastedBeetandCitrusSaladwithPineNutVinaigrette,
794,794–95
Vinaigrette,400
Gravy
TheClassic:StuffedHerb-RubbedRoastTurkeywith,
604,605,605–7,608–9
Cream,873,873–75
TheEasiestandFastest:RoastedButterfliedTurkeywith,
612,612–13
Poultry,Dead-Simple,619,619
preparing,tipsfor,618–19
Sausage,Creamy,164
Grease,bacon,deep-fryingwith,857
GreekSalad,Chopped,836–37,837
Greenandredleaflettuce,about,766–67
GreenBean(s)
BraisedStringBeanswithBacon,446,446
Casserole,Upgraded,416,416–17,417
cookingtechniques,407
Cryo-Blanched,withFriedGarlic,443,443
Micro-Steamed,withOlivesandAlmonds,429
micro-steaming,423
preparing,forchoppedsalads,835
preparing,forsoups,190
preparing,fortempura,903
SaladwithRedOnionandHazelnutVinaigrette,792
Greens.Seealsospecificgreens
