The food lab better home cooking through science ( PDFDrive ) 217
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BabySpinach
None
5minutes
Curly
Spinach
Roughly
chop
5minutes
Watercress
Roughly
chop
5minutes
THEULTIMATE
CHICKENVEGETABLE
SOUP
WITHRICE(ORNOODLES)
NOTES: Instead of using the stock, you can simmer 4
chickenlegsin2quartslow-sodiumcannedchickenbroth
for 30 minutes. Remove the legs, skim the fat from the
broth,andaddenoughwatertomake2quarts.Whenthe
legs are cool enough to handle, pick off the meat,
discardingthebonesandskin,andreserve.
The carrots, celery, and onion are really just
suggestions—feel free to use whatever vegetables youd
like (see the chartherehere), aiming for about 2ẵ cups
totalpreppedvegetables.
SERVES4TO6
1recipeQuickChickenStock(here),includingthepicked
legmeat(seeNoteabove)
2mediumcarrots,peeledandcutintomediumdice(about
1cup)
1mediumstalkcelery,cutintomediumdice(aboutẵcup)
1smallonion,thinlysliced(about1cup)
ẵcuplong-grainwhitericeor2cupsmediumeggnoodles
ẳcupchoppedfreshparsley
