The food lab better home cooking through science ( PDFDrive ) 412
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Moralofthestory:Cutyourmeatperpendicularto
thegraintomaximizetenderness.Thisappliestoall
typesofmeat:beef,lamb,pork,turkey,buffalo,
bison,mammoth—younameit.Ifit’sgotmuscles,
thedirectionyouslicematters.
PAN-SEAREDHANGER
STEAK
WITHHERBANDGARLIC
MARINADE
Thisrecipeisforanoil-basedmarinadedesignedtoallow
the flavors of the herbs and garlic to season the meat
evenly. As such, it won’t do much harm to let it sit for
longerthanthesixorsohoursIrecommendforaregular
marinade.Infact,itwilltakealittlelongerfortheflavors
totransfer,astheyfirstneedtocomeoutoftheherbsinto
the oil, and then from the oil to the meat. Leaving the
herbsandspiceswholeallowsyoutowipethemoffbefore
searing(orgrilling).
NOTE:Hangersteakcanbereplacedwithflank,skirt,or
flap.
