The food lab better home cooking through science ( PDFDrive ) 160
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KNIFESKILLS:
HowtoCutaPotato
Potatoesareheavyandunwieldy,witha
lumpyroundshapethatmakesthemhardto
holdsteady.
Thisisbadnewsifyouwantevencuts—and
allyourfingers.Thetrickistofirstsliceoff
one side, creating a stable base to rest the
potatoon.
Todiceapotato,startbypeelingitwitha
Y-peeler,ifpeeling.Rinseundercoldwater
and use the eye-remover to gouge out any
eyes. Hold the potato firmly on a cutting
boardandsliceaẳ-toẵ-inch-thickslaboff
oneside.Turnthepotatocutsidedownand
slice lengthwise into planks of even
thickness. Working with a few planks at a
time, stack them and slice lengthwise into
even batons. Then, for dice, hold a few
batons at a time and slice across them to
create dice of even width. Cut potatoes will
discolor, so cook immediately or store in
coldwater.
