The food lab better home cooking through science ( PDFDrive ) 152
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CRISPYOVEN-FRIED
BACON
FORACROWD
SERVES6TO10
24slicesbacon(about1pound)
1. Adjust the oven racks to the lower- and upper-middle
positions and preheat the oven to 425°F. Arrange the
bacon slices in a single layer on two rimmed baking
sheets. Roast the bacon until it’s crisp and brown, 18 to
20 minutes, rotating the pans back to front and top to
bottomhalfwaythroughcooking.
2.Drainthebacononapaper-towel-linedplateandserve.
CRISPYPOTATOCAKE
(AKARÖSTI)
Crispyandgoldenbrownontheoutside,creamyand
tenderinthemiddle,
. . . with some good garlicky mayo (aioli, if you will) for
dipping,thekeytoreallygreatröstiisbalancingtheamount
of starch that the finished potato cake retains. Too little
starch,anditfallsapart.Toomuch,anditcomesoutsticky.
