The food lab better home cooking through science ( PDFDrive ) 1195
Bạn đang xem bản rút gọn của tài liệu. Xem và tải ngay bản đầy đủ của tài liệu tại đây (115.51 KB, 2 trang )
about,335–36
bestwaytocook,331
boneless,stewing,241
ChiliwithBeans,TheBest,259,259–60
cookingmethods,241,336–37
“English-cut,”241,336
“flanken-style,”241,336
flavorof,241,331
GrilledMarinated,withChimichurri,346,346
othernamesfor,336
preparing,forchili,255,255
raw,appearanceof,329
shoppingfor,336
slicingandserving,337,337
stewingorbraising,241
tenderness,331
trimming,336,336
wheretheyarecutfrom,336
Shrimp
and/orVegetables,Tempura,902,902
buying,688–89
frozenversusfresh,688
head-onversusheadless,688
howtoclean,689
IQFversusblock-frozen,688
packages,ingredientslistedon,689
preparing,fortempura,903
Scampi,Extra-Garlicky,Pastawith,690,691
shells,extractingflavorfrom,687
sizesandcounts,688–89
treatedwithSTP,689
SkirtSteak(s)
about,333
bestwaytocook,330
cookingmethods,334
flavorof,330
Grilled,Fajitas,349,349–50
othernamesfor,333
raw,appearanceof,329
shoppingfor,333
slicingagainstthegrain,334,334,340–41
tenderness,330
trimming,334,334
whereit’scutfrom,333
Slottedflexiblemetalspatula,67
Smokepointsofcommonoils,860–61
Sodiumnitrate,494
Soups.SeealsoStews;Stocks
TheBestCornChowder,210,212
BlackBean,30-Minute,200,200
Broccoli-Parmesan,Creamy,213,213–14
chicken,bestcookingmethods,188–89
ChickenandDumplings,235,236,237
chickenanddumplings,bestcookingmethods,235,236
ChickenVegetable,withRice(orNoodles),TheUltimate,
188,191
cornchowder,bestcookingmethods,210–11
creamyvegetable,preparing,201–4
emulsifying,203–4
flavorfulstocksfor,179
