The food lab better home cooking through science ( PDFDrive ) 250
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brown, about 8 minutes. Add the remaining thyme and
seasontotastewithsaltandpepper.
5.Servethesoupgarnishedwiththesautéedmushrooms.
WORKINGWITHMUSHROOMS
W
henshoppingformushroomsofanysort,look
foronesthatdon’thaveanysoftordiscoloredspots
on their caps, which can indicate decay. For
mushrooms with gills (such as portobellos and
shiitakes),examinethegillsunderthecapaswell,as
they’ll often start to turn before the rest of the
’shroom.It’sOKifthebottomofthestemisalittle
discolored,butitshouldnotbeoverlydry,mushy,or
startingtoshredapart.Asfordirt,itisnoindication
either way. Mushrooms grow in dirt, so it’s
inevitable you’ll find some attached to them.
Obviously, cleaner mushrooms are easier to work
with,butalittledirtonthecaporclusterednearthe
stemisnoproblem.
Onceyougetthemushroomshome,storethemin
aplasticbagwiththetopleftopenorinaperforated
plastic container in the vegetable drawer of your
refrigerator.Freshmushroomsshouldkeepfor3to
5daysunderoptimalconditions.
CanIWashMy’Shrooms?
You’ve probably had folks tell you things like,
