On food and cooking the science and lore of the kitchen ( PDFDrive ) 367
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poisoning
scallops,cockles
Ciguatera
Barracuda,grouper,snapper,
poisoning
otherreeffish
TypeofPoisoning Toxins
Diarrheticshellfishpoisoning Okadaicacid
Amnesicshellfishpoisoning Domoicacid
Neurotoxicshellfishpoisoning Brevetoxins
Paralyticshellfishpoisoning Saxitoxins
Ciguaterapoisoning Ciguatoxins
AnisakidandCodWormsThesespeciesof
AnisakisandPseudoterranovacanbean
inch/2.5centimetersormorelong,witha
diameterofafewhumanhairs.Bothoften
causeonlyaharmlesstinglinginthethroat,
buttheysometimesinvadetheliningofthe
stomachorsmallintestineandcausepain,
nausea,anddiarrhea.They’recommonly
foundinherring,mackerel,cod,halibut,
salmon,rockfish,andsquid,andcanbe
contractedfromsushiorlightlymarinated,
salted,orcold-smokedpreparations.Farmed
salmonaremuchlesslikelytobeinfected
thanwildsalmon.
Tapeworms and Flukes Larvae of the
tapewormDiphyllobothriumlatum,whichcan
grow in the human intestine to as long as 27
feet/9 meters, are found in freshwater fish of
temperate regions worldwide. Notable among
these is the whitefish, which caused many
infections when home cooks made the
traditional Jewish dish gefilte fish and tasted
therawmixtocorrecttheseasoning.
Moreserioushazardsareanumberof
flukes,orflatworms,whicharecarriedby
fresh-andbrackish-watercrayfish,crabs,and
fish.Theydamagethehumanliverandlungs
afterbeingconsumedinsuchliveAsian
delicaciesas“jumpingsalad”and“drunken
crabs.”
Potential Carcinogens Formed During Fish
