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warmerthanthebreast.Theybrinethebirdto
juiceupitsbreast.Perfectionistscutthebird
upandroastlegsandbreastsseparately.
HotMetal:Frying,
orSautéing
Simplefrying,orsautéing,cooksbythedirect
conductionofheatenergyfromhotmetalpan
tomeat,usuallyviaathinlayerofoilthat
preventsthemeatfromstickingandconducts
heatevenlyacrossminutegapsbetweenmeat
andpan.Metalsarethebestheatconductors
known,andfryingthereforecooksthemeat
surfacerapidly.Itsdistinctivecharacteristicis
theabilitytobrownandflavorthemeat
surfaceinamatterofseconds.Thissearing
actionrequiresacombinationofheatsource
andpanthatcanmaintainahightemperature
evenwhiletheleakingmeatjuicesarebeing
vaporized.Ifthepangetscoolenoughtolet
moistureaccumulate—forexamplebecause
itwasinsufficientlypreheated,oroverloaded
withcoldwetmeat—thenthemeatstewsin
itsownjuicesuntiltheyboiloff,andits
surfacedoesn’tbrownwell.(Thesamething
willhappenifthepaniscovered,sothatthe
watervaporistrappedandfallsbackintothe
pan.)Theappetizingsizzleoffryingmeatis
actuallythesoundofmoisturefromthemeat