B
B
raumeister
Braumeister
Internat.
Edition
Valid from November 2012
2
Brew Your Own Beer
… During the Christmas period, I had
ordered a Braumeister as a Christmas
present for my husband. I just want to let
you know that the first beer has been
brewed and served to our guests, and
that it has been received very well by
them indeed. My husband and all the
others who tasted it are thrilled. Thank
you very much again for your friendly
advice and all the best for you.
-A customer from Germany-
Tomorrow, I will brew my 140th batch
of beer with the 50 ltr. Braumeister and I
would like to take this as an opportunity
to congratulate “ourselves” on this. All
the time, I haven’t had one single defect,
no “sour” beer, no additional costs – just
a lot of joy and so many cheerful
moments with my Braumeister. THANK
YOU!
- A customer from Austria -
In July, I ordered the Braumeister for 20 litres of beer with your company. Meanwhile I have brewed beer 4 times and

I am fully satisfied with the result. The Braumeister’s quality and ease of use is really a brilliant thing. I have also got
competent advice on the phone by the company Speidel. Beer brewing as a hobby – I really get a kick out of it. I would
always highly recommend the Braumeister.
- A hobby brewer from the Fürther Land region-
You can read many other enthusiastic customer comments at www.speidels-braumeister.de.
Enthusiastic Customers
Brew Your Own Beer
Brew your own beer in a natural way.
Take care of variety instead of simplicity.
Drink against the stream. Serve your
friends and acquaintances your own beer.
Create a new sort of beer which you
alone can offer your guests. This will
make a great surprise at any celebration
or party.
The Braumeister is designed for a bre-
wing procedure of approx. 20 l, 50 l, 200
l or 500 l of beer. The addition of hop,
malt and water and the individual stages
of the brewing process are variable.
In this way, all sorts of beer such as
wheat beer, Maerzen beer, stout beer etc.
can be brewed.
Thanks to its small size and simple handling, the Braumeister is ideally suited for your personal home use. Brew on your
balcony, garden or kitchen. Thus, brewing becomes a real leisure event in a friendly get-together.
Quality and Competence
Patented Technique from a Specialist
High-Quality Workmanship
We have been manufacturers of recipients,
kettles and devices for storage and pro-

duction of beverages such as beer, wine
and must in the private and the professio-
nal sectors for generations. Therefore, we
know what comes first in a technical solu-
tion meeting high standards of construc-
tion material and workmanship.
Our facilities, recipients and kettles com-
ply with the latest guidelines applicable to
articles and materials needed in the food
industry. The equipment is almost comple-
tely made of stainless steel and stands out
due to its high-grade workmanship “Made
by Speidel” and “Made in Germany”.
Thanks to our sophisticated ideas, we have managed to bring beer brewing
tradition and know-how back into the private sector.
SPEIDELS Braumeister has been develop-
ed especially for the hobby and home bre-
wer and for the catering service. The par-
ticular advantage of this equipment is,
above all, its revolutionary, simple and
leak-free application. What makes the
main difference is the malt no longer be-
ing washed out through an agitator, but
by a gentle recirculating pump treatment
of the wort. Mashing, purifying and hop
boiling are all done in one single kettle.
The control is fully automatic and can be
programmed according to the specific re-
cipe. SPEIDELS Braumeister is designed
for a brewing process of approximately

20, 50, 200 or 500 litres of beer. All sorts
of bear such as wheat beer, Maerzen beer
(German sort of dark strong beer), Altbier
(German sort of top fermented dark beer)
and many others can be brewed. Thanks
to its small size and simple handling, the
Braumeister is ideal for domestic use in
everybody’s kitchen.
The concept of the Braumeister is protected by a patent
(Patent DE 101 50 395 B4).
3
Info
4
You may also watch our brewing video that
describes the brewing master and the brewing
procedure using the Braumeister.
Here you will get directly to the video
with your smartphone!
Movie Braumeister
www.speidels-braumeister.de
8.33 min
Brewing Video
Brewing Course
You have always been eager to learn how
you can brew your own refreshing beer
from hop, water and malt? You can do
this simply by using the Braumeister! Or
you wish to learn something more about
your favourite drink and taste and enjoy
it in convivial company in a rustic ambi-

ence? It is not of primary importance to
show highly polished brewing kettles, but
to apply the hand-crafted art of brewing
with much expert knowledge and in a
hearty conviviality.
So to quench your thirst for knowledge,
we invite you to take part in a brewing
course! Please ask your local dealer.
Info
5
Legal Matters (to know about beer brewing in Germany)
§ 2 – Production by home and hobby
brewers
1) Beer that is prepared by home and
hobby brewers in their households for
their private consumption exclusively and
which is not sold shall be exempt from
tax for a quantity of 2 hectolitres per
calendar year. Beer that is produced by
home brewers in non-commercial
municipal or local breweries shall be
deemed as beer produced in the home
brewers´ private households.
(2) Home and hobby brewers have to
advise the main customs office of the
beginning and the place of their beer
production in advance. The quantity of
beer which will probably be produced
during the calendar year has to be
mentioned in the announcement to the

main customs office. The main customs
office may concede alleviations.
Hobby brewers, who make their own beer in their own household for their private consumption, are authorized to produ-
ce a quantity of up to 200 l of bear each year free of tax. This beer must not be sold. Beer tax has to be paid on all quan-
tities of beer produced beyond this limit. Before his first brewing procedure, the hobby brewer has to advise the compe-
tent main customs office of his intentions. This is stipulated in writing in the official regulation on the execution of the
German Law on Beer Tax (BierStV), as follows:
Supply Sources / Sales Partners
The sale of our Braumeister products is
organised as follows:
Germany: Via local specialised dealers or
the Internet. You will find Speidel’s Web
Shop at
www.speidels-braumeister.de
(delivery only within Germany).
International: You will find our sales
partners in the specific countries
throughout Europe and world-wide at
www.speidels-braumeister.de
-> Sales Partners
For the sale and serving of self-brewed beer, the beer tax has to be settled right from the beginning and the brewing
quantity has to be declared. Up to 50,000 l per year may be brewed without being a professional bear brewer and may
be sold through direct selling. If the brewing quantity goes beyond this level or if selling takes place via beverage retai-
lers, this may be done only by a professional beer brewer. Any applicable licenses to sell alcoholic beverages and / or the
registration of a trade in the local commercial register or any other official requirements have to be complied with as well.
-All information outlined herein is supplied without liability and is subject to specific clarification on a case-to-case basis
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Info
6
Your Own Brewery
For a 200 l beer batch to be brewed, you
may assess a cost accounting of roughly
the amounts detailed below.
These are approximate numbers applica-
ble in Germany and they depend on the
costs for ingredients, power supply and
taxes according to the specific require-
ments of the German federal land.
The invoicing does not include any
personnel costs.
Cost Accounting Braumeister 200 l
Braumeister 200l
Stainless steel fermentation tank
Malt mill with collection barrel
Cooling unit Chilly for the fermentation tank

Diverse Beer KEGs
Universal barrel for malt reservoir
Maturing barrel 5 l
Roll pan for spent grains
Basin (not in the product range)
Cooling chamber (not in the product range)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
This could be your brewery
Malt + hops
Electricity requirement
Water
Beer tax (germany)
Total
Per litre
-All information is supplied
without liability-
45,00 €
9,00 €
10,00 €
10,00 €
74,00 €

0,37 €
Brewing Process
7
Programming
The Braumeister is programmed with the
corresponding brewing times depending on the
beer recipe. The brewing process is launched
upon switching over to the brewing automatics.
The control system guides the user through the
individual work steps and runs through the four
brewing phases fully automatically.
Initial Mashing
Water is to be filled in and heated up to 38°C
depending on the recipe and the specific
process. Then the malt pipe including the screen
inserts is to be put in. Malt is shed between the
screen inserts. The malt pipe is fixed using a
bow and a tie-rod.
Mashing / Brewing
The pump switches on. Then the starch is
washed out of the malt thanks to the water /
wort circuit that is created. The four brewing
phases are run through according to what has
been programmed. The following procedure is
one example:
1st phase: protein rest-at 55°C, appr. 5 min
2nd phase: maltose rest-63°C, appr. 30 min
3rd phase: saccharification rest-72°C, appr. 20 min
4th phase: saccharification rest-78°C, appr. 10
min

Purifying
Upon termination of the four phases, a signal
tone will be heard. Now the purifying process
sets in and runs off simply and quickly just by
taking out of the malt pipe. In the Braumeister
type Gastro (200/500 l), this is done using a
lifting device. Let it drain for a few minutes and
remove it – you might pour some additional
water through the malt in order to obtain still a
better yield.
Hop Boiling
The beer wort is boiled for 80 minutes with an
open lid and while adding hop several times. The
vaporized water has to be replaced by adding
fresh brewing water – and it is possible to adjust
the original wort content subsequently by
adding or not adding water. The Braumeister’s
tie-rod serves as a filling level indicator at the
same time. Another signal tone will be heard
upon termination of the boiling phase.
Fermentation / Maturing
After the wort boiling, the wort is cooled down
to fermentation temperature as quickly as
possible using the wort cooler or, in case of the
Braumeister type Gastro (200/500 l), using the
double jacket. Then it is mixed with yeast and
fermented in a sufficiently sized bin (accessory).
Upon several weeks of storage in bottles or in a
maturing cask (accessories), the well cooled
beer can finally be tasted.

1
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4
3
5
6
The Brewing Process 20/50 l 200 l/500 l
Hop & Malt
8
Malt
Hop
Malt from Vienna (EBC 7-9)
To obtain “golden-coloured“
beers and to support the beer’s
richness and full body and
aroma.
Export beers
Maerzen beers
Festival or celebration beers
Home brewed beers
Wheat malt blond (EBC 3-5)
To strengthen the typical top-
fermented aroma. Helps to ob-
tain a slimmer, more sprightly
beer and to strengthen the
typical wheat aroma.
Wheat beers
“Kölschbiere“
“Altbiere“
Top-fermented pub beers

Light beers
non-alcohol / reduced beer
Hop Pellets
Aroma or bitter hop in a pres-
sed form. The bitterness of the
hop is indicated in % of alpha
acid and usually ranges from
4% to 17% of alpha. Due to the
hop pellets’ practical storage
and application facility, they
represent the most common
variant.
Umbel Hops
Aroma or bitter hops in the form
of dried umbels. The bitterness
of the hop is indicated in % of
alpha acid. Umbel hops first of
all serve to aromatize the beers
in the final stage of the brewing
process.
Malt from Munich
(EBC 15-20)
This type of malt underlines the
typical character of the beer
thanks to an enhancement of
its flavours. A vigorous beer
colour is achieved.
Malt beers
Festival or celebration beers
Stouts

Pilsner Malt (EBC 2-3)
For the production of all blond
beers or as basic malts for
special beers.
Pilsner beers
Any other type of beer
®
Carapils (EBC 3-5)
Improvement of the foam and
of the foam’s stability; further
improvement of the rich and
full-bodied nature of the beer.
Pilsner beers
Light beers
Alcohol-free beers
Smoked malt (EBC 3-6)
Achievement of the typical
smoke taste.
Smoked beers
Lager beers
Cellar beers
Beer specialties
Wheat beers
We are pleased to present to you a small selection of conventional brewing malts available.
Brewing water:
Quantity of malt:
Brewing water:
Quantity of malt:
230l at first, followed by after-worts when cooking the hop
38 kg of Pilsner malt, 2 kg of wheat malt

230l at first, followed by after-worts when cooking the hop
20 kg of Pilsner malt, 20 kg of wheat malt
300g Tettnanger (4.2% Alpha) after 10 min, 80g (4.2% Alpha) after 70 min
Yeast: Saflager S-23, fermentation temperature at 12°C
180g Tettnanger (4.2% Alpha) after 10 min
Yeast: Safbrew WB06, fermentation temperature at 20°C
Hop dosage:
Fermentation:
Hop dosage:
Fermentation:
38°C
Mashing
50°C
Mashing
52°C
0 min
52°C
0 min
63°C
40 min
63°C
15 min
73°C
25 min
73°C
35 min
78°C
10 min
78°C
15 min

Cooking
80 min
Cooking
80 min
Pilsner – Braumeister 200l
Wheat beer – Braumeister 200l
Mash scheme:
Mash scheme:
Recipes
9
Brewing water:
Quantity of malt:
Brewing water:
Quantity of malt:
Brewing water:
Quantity of malt:
23l at first, followed by after-worts when cooking the hop
2 kg of Pilsner malt, 2.5 of kg Munich malt, 0.5 kg of Carapils
23l at first, followed by after-worts when cooking the hop
4 kg of Pale ale malt, 0.5 kg Carapils
23l at first, followed by after-worts when cooking the hop
2.7 kg of Munich malt, 1.35 kg of smoked malt, 0.45 kg Carapils
30g of Tettnanger (4.2% Alpha) after 10 min, 10g (4.2% Alpha) after 70 min
Yeast: Saflager S-23, fermentation temperature at approx. 12°C
25g Centennial (12.3% alpha) after 10 min, 25 g after 25 min
40g Cascade (6.8% alpha) after 40 min, 30g after boiling, 30g at cooling
Yeast: Safale US-05, fermentation temperature at approx. 22 ° C
20g Hallertauer (4.2% Alpha) after 10 min, 5g (4.2% Alpha) after 70 min
Yeast: WB 34/70, Fermentation temperature at approx. 12°C
Hop dosage:

Fermentation:
Hop dosage:
Fermentation:
Hop dosage:
Fermentation:
60°C
Mashing
63°C
Mashing
60°C
Mashing
52°C
0 min
52°C
0 min
52°C
0 min
63°C
25 min
63°C
70 min
63°C
20 min
73°C
40 min
73°C
5 min
73°C
30 min
78°C

10 min
78°C
5 min
78°C
15 min
Cooking
80 min
Cooking
80 min
Cooking
80 min
”Festbier” – Braumeister 20l
IPA - Braumeister 20l
Smoked beer – Braumeister 20l
Mash scheme:
Mash scheme:
Mash scheme:
Brewing Recipes
Braumeister 20l/50l
10
Malt pipe
Handles
Brewing kettle
Tie-rod /
Level indicator
Heating spiral
Pump
Feet
Fully automatic
brewing control

Perfect Technology in Detail
Lifting bolt
Lid
Hold-down bow
Filter plates
Discharge cock

Patented conception:
Patent No. DE 101 50 395 B4
Kettle without
malt pipe
Kettle with
malt pipe
Kettle with
the malt pipe
taken out
(purifying process)
Braumeister 20l/50l
11
Designation:
Item No.:
Material:
Weight:
Heating spiral:
Pump:
Power connections:
Contents:
Height:
Diameter:
Cardboard box:

Control system:
Quantity of malt:
Designation:
Item No.:
Material:
Weight:
Heating spiral:
Pump:
Power connections:
Contents:
Height:
Diameter:
Cardboard box:
Control system:
Quantity of malt:
Braumeister 20l
(Hobby)
47070
Stainless steel
15 kg including the inserts and lifting bows
20 kg shipping weight in the cardboard box
2000 Watt heating capacity
23 Watt
230V
Brewing quantity 20l of finished beer (normal beer)
= approx. 25l of beer wort
600 mm
400 mm
740 x 600 x 610 mm
Fully automatic brewing control

(temperature, time, pump)
6 kg
~ (protection at least 10 amp)
quantity of malt Max.
Braumeister 50l
(Heim)
45050
700 mm
500 mm
Max.
Stainless steel
including the inserts and lifting bows
shipping weight in the cardboard box
Watt heating capacity
Brewing quantity of finished beer (normal beer)
= approx. of beer wort
740 x 600 x 610 mm
Fully automatic brewing control
(temperature, time, pump)
12 kg
approx. 24 kg
32 kg
3200
2 x 23 Watt
230V~ (protection at least 16 amp)
50l
55l
quantity of malt
Technical Data - Braumeister 20l (Hobby)
Technical Data - Braumeister 50l (Home)

Thermo sleeve
for the Braumeister 20l
77354Item No.:
Copper hood
for the Braumeister 20l
77323Item No.:
Copper hood
for the Braumeister 50l
77358Item No.:
Thermo sleeve
for the Braumeister 50l
77355Item No.:
Accessories
12
For the brewing process:
Braumeister 20l (Hobby)
Item No.: 47070
Cardboard box:
740x600x610 mm

Braumeister 50l (Home)
Item No.: 45050
Cardboard box:
740x600x610 mm
Braumeister
Accessories
Stainless steel
Wort cooler 50l
Item No.: 72900
Stainless steel

Wort cooler 20l
Item No.: 72899
Beer spindle
Including a temperature correction device
to measure the original wort content
Item No.: 72896
Stationary cylinder
for the beer spindle
Item No.: 72897
Big malt ladle
Item No.: 72898
Malt mill
Item No.: 72903
Malt pipe shortened
for the Braumeister 50l
for 25l of finished beer
marking below the
Braumeister (drawbar):
20l, 25l, 30l
79263Item No.:
Cleaning set
78027Item No.:
Complete Packages
13
For the fermentation process: For the maturing process:
Brewing Package “Cologne“
Item No.: 72901
Brewing Package “Wheat“
Item No.: 72902
Brewing set for 20 litres

Consisting of malt (not coarsely ground), hop and yeast.
DVD Beer Seminar – Conrad Seidl
120 min, german
History, production, beer styles, Braumeister and many other topics
Item No.: 77370
Starter sets
Ingredients
Starter set 20 litres:
1 Braumeister 20 l (Hobby)
1 Wort cooler 20 l
1 Malt mill
1 Fermentation barrel 30 l
1 Discharge cock
1 Fermentation tube / plug
1 Malt ladle
1 Malt Package “Cologne“
Item No.: 47071
Starter set 50 litres:
1 Braumeister 50 l (Home)
1 Wort cooler 50 l
1 Malt mill
1 Fermentation barrel 60 l
1 Discharge cock
1 Fermentation tube / plug
1 Malt ladle
2 Malt Packages “Cologne“
Item No.: 45051
Brewing ingredients and accessories are also available at your local hobby brewer’s specialized retail
store or via the Internet.
Other

Fermentation
barrel 30l
Item No.: 21006
Fermentation
barrel 60l
Item No.: 21007
Ferment. tube
+ plug for the
fermentation barrel
Item No.: 21010
Discharge cock
for the fermentation
barrel
Item No.: 21043
Speidels Kellermeister
for non-pressure fermentation
incl. thermometer,
cock clear outlet, cock yeast outlet
Cone barrel 30l
Ø 360 mm x H 865 mm
Item No.: 77367
Cone barrel 65l
Ø 460 mm x H 1065 mm
Item No.: 77368
Maturing cask 5l incl.
de-aeration plug
Item No.: 72904
NEW
Beer KEG 9l NC
above large

cleaning opening
Item No.: 77376
Beer KEG 18l NC
above large
cleaning opening
Item No.: 77377
NEW
Braumeister 200l (Catering)
Perfect Technology in Detail
14
Lifting device
Filter plates
Kettle with
double jacket-
cooling
Discharge
cock 1"
Heating spiral
Adjustable feet
Lid
Pump
with speed
control
Fully automatic
brewing control
for temperature
and time
Lifting boom
Rolls for transport
Rope winch

Malt pipe
Kettle without
malt pipe
Kettle with
the malt pipe
taken out
(purifying process)
Kettle with
malt pipe
Braumeister 200l (Catering)
15
Designation:
Item No.:
Material:
Weight:
Heating spiral:
Pump:
Power connection:
Complete connection:
Contents:
Dimensions:
Wooden crate:
Control system:
Quantity of malt:
Braumeister 200l
(Catering)
45200
Stainless steel
150 kg with inserts and lifting bows
Approx. 200 kg of shipping weight

in the wooden crate
3 x 3000 W heating capacity
1 x 370 W
400 V (fuse at least 16 A)
9.4 kW
approx. 200 l of finished beer (normal beer)
= approx. 230 l of beer wort
L 136 cm x W 90 cm x H 208 cm
L 132 cm x B 100 cm x H 175 cm
Fully automatic brewing control
(temperature, time, pump)
quantity of maltMax. 42 kg
Technical Data - Braumeister 200l (Catering)
Impressions from customers
Braumeister 500l (Catering)
16
Perfect Technology in Detail
Lifting
device
Filter plates
Discharge
cock 1"
Heating
spiral
Lid
Pump
with speed
control
Fully automatic
brewing control

for temperature
and time
Lifting boom
Rolls for
transport
Rope winch
for cleaning
position
Rope winch
Malt pipe
NEU
NEW
Kettle witht
double jacket-
cooling
Kettle without
malt pipe
Kettle with
the malt pipe
taken out
(purifying process)
Kettle with
malt pipe
17
Designation:
Item No.:
Material:
Weight:
Heating spiral:
Pump:

Power connection:
Complete connection:
Contents:
Cooling:
Dimensions:
Wooden crate:
Control system:
Quantity of malt:
Braumeister 500l
(Catering)
46500
Stainless steel
380 kg with inserts and lifting bows
Approx. 500kg of shipping weight
in the wooden crate
6 x 3000 W heating capacity
1 x 370 W
400 V (fuse at least 32 Amp)
18.4 kW
approx. 500 l of finished beer (normal beer)
= approx. 550 l of beer wort
1,8 m² double jacket surface
L 253 cm x B 130 cm x H 277 cm
L 245 cm x B 135 cm x H 141 cm
Fully automatic brewing control
(temperature, time, pump)
quantity of maltMax. 110 kg
Technical Data - Braumeister 500l (Catering)
Braumeister 500l (Catering)
Big malt ladle

Item No.: 72898
Cleaning set
78027Item No.:
Braumeister 200l/500l (Catering)
18
For the brewing process:
Braumeister 200l (Catering) Braumeister 500l ()Catering
Accessories
Thermo sleeve
for the Braumeister 200l
Item No.: 77357
for the Braumeister 500l
Kettel and lid isolation
Item No.: 77380
Thermo sleeve
Braumeister 200l (Catering)
45200Item No.:
Braumeister 500l (Catering)
46500Item No.:
Hose kit 5m
incl. coupling connection IG 1"
Item No.: 77363
Hose kit 10m
incl. coupling connection IG 1"
Item No.: 77366
Beer spindle
Including a temperature correction device
to measure the original wort content
Item No.: 72896
Stationary cylinder

for the beer spindle
Item No.: 72897
Malt mill
with an additional hopper
and portal support, 230V 50 Hz
Item No.: 77371
Barrel 120 l
for crushed malt
fits exactly under
the malt squeeze
Item No.: 21008
NEW
Accessories
19
For the fermentation process:
For the ripening process:
Cooling unit Chilly 1.7 KW
incl. gland kit, for the
fermentation tank 240l/525l/625
Temperature -10°C up to +25°C
72905Item No.:
Stainless steel fermentation
tank 240l (pressureless)
with cooling jacket and feet
Ø 550 mm, H 1524 mm
Outlet for clear wort
¾" female thread
Total outlet
¾" female thread
Item No.: FD-055-S Var 0008

Beer KEG 30l
with basket fitting
Item No.: 77361
Beer KEG
up large cleaning opening
77376
9l NC
Item No.:
Beer KEG
up large cleaning opening
77377
18l NC
Item No.:
Stainless steel fermentation
tank 525l (pressureless)
with cooling jacket and feet
Ø 820 mm, H 1466 mm
Outlet for clear wort
¾" female thread
Total outlet
¾" female thread
Item No.: FD-082-S Var 0023
Stainless steel fermentation
tank 625l (pressureless)
with cooling jacket and feet
Ø 820 mm, H 1661 mm
Outlet for clear wort
¾" female thread
Total outlet
¾" female thread

Item No.: FD-082-S Var 0033
Roll base for FD 240 l
enhancement 160 mm
Item No.: 77400
Stainless steel discharge cock
for the
R ¾" with lock nut, AISI 304
Item No.: 65276
fermentation tank FD
GEKA coupling
IG 1",
Item No.: 66540
AISI 304
Stainless steel ball valve
for the
R ¾ ET-ET, AISI 304
Item No.: 75104
fermentation tank FD
"
Reduction / Extension
from AG ¾" to AG 1"
IG ¾" - AG 1"
Item No.: 45062 +75198
Plastic bow
G ¾ IG with nut"
Item No.: 63249
PE tray 200l
Universal with rolls
for the disposal
of grains or the like

L1265mm x B855 x H460
Plus rolls‘ height
Item No.: 10103
Universal barrel 95l
for malt storage
Made of stainless steel,
hermetically sealed
Item No.: UF-044-0095
Ferment. tube
+ plug for the
fermentation barrel
Item No.: 21010
Stainless steel roll pan
for the Braumeister 500 l
for overlay malt pipe
Item No.: 66605
Stainless steel roll pan
for the Braumeister 200 l
for overlay malt pipe
Item No.: 66584
NEW
NEW
NEW
NEW
Speidels musting supplies:
Everything you need for your home
musting activities …
Stainless steel pressure tanks:
for beer and drinks
11-2012/1

Our Extended Interesting Product Range:
The technical design of the products listed is subject to change without prior notice.
Speidel Tank- und Behälterbau GmbH
Krummenstraße 2
72131 Ofterdingen
Germany
Phone: +49 (0) 7473 9462-0
Fax: +49 (0) 7473 9462-99
Internet: www.speidels-braumeister.de
E-Mail: