Ẩm thực

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Inclusion of lemongrass (Cymbopogon citratus) leaf meal as a natural feed additive for evaluation serum lipid profile of broilers Inclusion of lemongrass (Cymbopogon citratus) leaf meal as a natural feed additive for evaluation serum lipid profile of broilers
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Cryoprotective effect of maltodextrins on frozen storage of bleached horse mackerel (Megalapsis cordyla) minced meat Cryoprotective effect of maltodextrins on frozen storage of bleached horse mackerel (Megalapsis cordyla) minced meat
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Cuisine of Nung Chao ethnic at Hoang Viet commune, Van Lang district, Lang Son province Cuisine of Nung Chao ethnic at Hoang Viet commune, Van Lang district, Lang Son province
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Enhancement of shelf life of pasteurized milk using Nisplin® essential oils emulsion Enhancement of shelf life of pasteurized milk using Nisplin® essential oils emulsion
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Development of mathematical model for cassava starch properties using response surface methodology Development of mathematical model for cassava starch properties using response surface methodology
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Development and evaluation of quality of noodles enriched with chicken meat powder Development and evaluation of quality of noodles enriched with chicken meat powder
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Effects on anti-microbial activity of Vathal Kulambu dry spice mix on food borne pathogens Effects on anti-microbial activity of Vathal Kulambu dry spice mix on food borne pathogens
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Fortification of carotene from carrots in cooking oil Fortification of carotene from carrots in cooking oil
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Microbiological characterization of salty bread, soy cheese and three yogurt varieties sold in the streets of Benin Microbiological characterization of salty bread, soy cheese and three yogurt varieties sold in the streets of Benin
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hn fr java 18 06 review plan phuclq 1 1 6053 hn fr java 18 06 review plan phuclq 1 1 6053
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Mathematical modeling of dried green peas: A review Mathematical modeling of dried green peas: A review
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Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential
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Development of the process for whey based pineapple beverage Development of the process for whey based pineapple beverage
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Quality assessment of traditionally processed kola, a deli meat of tamil Nadu, India Quality assessment of traditionally processed kola, a deli meat of tamil Nadu, India
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Làm giàu hàm lượng gaba trong chế biến sữa mầm đậu nành Làm giàu hàm lượng gaba trong chế biến sữa mầm đậu nành
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thuyết minh bánh ướt diên khánh thuyết minh bánh ướt diên khánh
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Ẩm thực ngày tết của người Mường xã Xuân Phú huyện Thọ Xuân tỉnh Thanh Hóa Ẩm thực ngày tết của người Mường xã Xuân Phú huyện Thọ Xuân tỉnh Thanh Hóa
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Huế ăn hương mặc hoa (NXB trẻ 2004) tiểu kiều, 156 trang Huế ăn hương mặc hoa (NXB trẻ 2004) tiểu kiều, 156 trang
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Cách làm gà nấu chao cực độc đáo cho bữa tối hàng ngày Cách làm gà nấu chao cực độc đáo cho bữa tối hàng ngày
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Prevalence of coagulase-positive staphylococci (CPS) in chicken meat sold in Chennai metropolis and its suburbs Prevalence of coagulase-positive staphylococci (CPS) in chicken meat sold in Chennai metropolis and its suburbs
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