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Food outlook biannual report on global food markets Food outlook biannual report on global food markets
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Process optimization and shelf-life evaluation of retort processed shelf stable ready to eat rice pulav Process optimization and shelf-life evaluation of retort processed shelf stable ready to eat rice pulav
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Organoleptic acceptability, nutritional properties and shelf life of oat based gluten free instant idli Organoleptic acceptability, nutritional properties and shelf life of oat based gluten free instant idli
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Microbial behavior against newer methods of food processing and preservation: A review Microbial behavior against newer methods of food processing and preservation: A review
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Giáo trình Tài liệu công thức 70 món ăn dùng cho hệ chính quy năm học 2019 Giáo trình Tài liệu công thức 70 món ăn dùng cho hệ chính quy năm học 2019
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Impact of adding chia seeds (Salvia hispanica) on the quality properties of camel burger “Camburger” during cold storage Impact of adding chia seeds (Salvia hispanica) on the quality properties of camel burger “Camburger” during cold storage
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Baby corn candy: Development and assessment of nutritional, sensory and storage quality Baby corn candy: Development and assessment of nutritional, sensory and storage quality
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Changes in chemical constituents and overall acceptability of aonla-papaya jam and chutney during storage Changes in chemical constituents and overall acceptability of aonla-papaya jam and chutney during storage
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Tận dụng lớp nhớt trái cà phê để nuôi cấy vi sinh thu nhận Enzyme Pectinase làm trong rượu vang Tận dụng lớp nhớt trái cà phê để nuôi cấy vi sinh thu nhận Enzyme Pectinase làm trong rượu vang
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Cỗ nhà nông Cỗ nhà nông
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Shelf-life of ready-to-eat retort processed pepper chicken Shelf-life of ready-to-eat retort processed pepper chicken
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Influence of physico – chemical characteristics and microbial profile on sensory acceptability and shelf stability of restructured turkey meat nuggets in refrigerated storage Influence of physico – chemical characteristics and microbial profile on sensory acceptability and shelf stability of restructured turkey meat nuggets in refrigerated storage
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Effect of meal extracts on retarding lipid oxidation in refined soybean oil Effect of meal extracts on retarding lipid oxidation in refined soybean oil
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Bài thuyết trình VĂN HOÁ ẨM THỰC Bài thuyết trình VĂN HOÁ ẨM THỰC
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Application of multi-hurdles technology in development and quality evaluation of shelf-stable barbecued chicken stored at ambient temperature Application of multi-hurdles technology in development and quality evaluation of shelf-stable barbecued chicken stored at ambient temperature
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Bài thuyết trình môn Vi sinh thực phẩm: Quá trình sản xuất nước tương Bài thuyết trình môn Vi sinh thực phẩm: Quá trình sản xuất nước tương
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Thermic fluid based solar thermal energy storage system for milk processing Thermic fluid based solar thermal energy storage system for milk processing
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Prevalence and drug resistance pattern of escherichia coli strains isolated from milk and milk products Prevalence and drug resistance pattern of escherichia coli strains isolated from milk and milk products
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Effect of different level of natural antioxidant pomegranate peel extract powder in instant functional chicken noodles Effect of different level of natural antioxidant pomegranate peel extract powder in instant functional chicken noodles
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Effect of dietary supplementation of chicory root powder and avian specific lactobacillus spp on the hematology, blood biochemical, lipid, enzyme and antioxidant profile of broiler birds Effect of dietary supplementation of chicory root powder and avian specific lactobacillus spp on the hematology, blood biochemical, lipid, enzyme and antioxidant profile of broiler birds
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